Get a kick out of green

Two Southern cousins, tangy tomatoes and tomatillos, are at the heart of our zesty recipes.

Oh, those luscious fried green tomatoes - crisp, golden, and perfectly seasoned on the outside; tart

and tender on the inside. Can't you almost taste them? Because Southerners' romance with green

tomatoes is an enduring one, we paired them with tomatillos, their equally flavorful Southwestern

relatives, to create an innovative appetizer and a sauce for grilled meat or fish.

These enticing recipes highlight the delicious results when the duo is prepared together.

You'll definitely want to try both of these yummy selections.

Copyright Southern Progress Corporation Aug 2002
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