Chicken in the oven

Southern Living, Sep 2002 by Harrington, Shirley, Ehinger, Donna L

what's for sub er?

These two tasty entrees won't keep you tied to the kitchen.

It goes without saying that work doesn't end when you leave the office. Aside from grocery shopping and picking up the kids from school or sports, there's all the stuff you have to do once you get home: laundry, bill paying, homework supervision, and, of course, preparing dinner. How do you juggle cooking with everything else that demands your time?

Let us help you multitask. We offer distinctively delicious chicken dishes-- spicy Tex-Mex rollups and an easy comfort food casserole-along with fast sides. Each entre bakes while you catch up on other projects (or take a breather to watch some Brady Bunch reruns). SHIRLEY HARRINGTON