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Southern Living
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Articles in Nov 2002 issue of Southern Living
- Perfecting Pecan pie
by Harrington, Shirley
- True southern hospitality
by Zacharia, Joy E
- Benchmarks of Fall
by Bender, Steve
- Charleston on the cheap
by Stith, Mark G
- A way with words
by Clavell, Alicia K
- Grand central station
by Martin, Robert
- Road South: A Memoir, The
by Young, Dianne
- Thanksgiving with family and friends
by Talley, Cybil Brown
- From our kitchen: Roasting Turkey 101
by Hurst, Andria Scott
- Hearty pasta casseroles
by Satterwhite, Shannon Sliter
- Sustaining a southern heritage
by Jones, Scott
- Go casual on Christmas Eve
by Harrington, Shirley
- greatest house on earth, The
- Harvest these ideas
by Jernigan, Sarah
- Old pumpkins, new look
- friendliest little borden town in Texas, The
by Vanhooser, Cassandra M
- Salads for the season
by Moon, Jan
- Celebrate with tradition
by Florio, Donna
- A pair of early risers
- Set a lasting impression
by Hamilton, Majella Chube
- Gathering place
by Belden, Derick
- Autumn's last harvest
by Riley, Ellen Ruoff
- Lightened holiday favorites
by Zacharia, Joy E
- Start with a baked ham
by Harrington, Shirley
- Turkey two ways
by Briscoe, Cynthia Ann
- Food finds: Savor unexpected flavors: Birmingham
by Campbell, Dana Adkins
- A home modeled for conservation
by Latham, Tanner C
- Southern spirit: Dance of thanks
by Ford, Gary D
- Life at Southern Living
by Floyd, John Alex Jr
- easiest bread, The
by Zacharia, Joy E
- festive flavor of Chesnuts, The
by Jones, Scott
- Soups for show-and-tell
by Hurst, Andria Scott
- Camellia for Fall, The
by Bender, Steve
- Czech it out
by McKinney, Wanda
- Supper club celebration
by Hurst, Andria Scott
- Shortcuts for Thanksgiving and Christmas
by Harrington, Shirley
- Visit the South's arch country
by Young, Dianne
- Parking in style
by Dinella, Glenn R
- A season for Coconut
by Jones, Scott
- A cookie-and-tree tradition
by Florio, Donna
- It's all in good taste
by Talley, Cybil Brown
- Editor's P.S.
by Murphy, Morgan
- Red walls, warm rooms
by Doyle, Alice Welsh
- Cornbread dressing
by Fraser, Valerie
- New Year's feast for eight
by Zacharia, Joy E
- Cream cheese makes these appetizers
by Nicholson, Kate
- Biltmore by candlelight
by Stith, Mark G
- Bold color adds character
by Doyle, Alice Welsch
- Clever powder room
- Foolproof bromeliads
by Riley, Ellen Ruoff
- All hands in the kitchen
by Hurst, Andria Scott
- Fun food your kids will love
by Morrissette, Nita
- Garden letters
by Bender, Steve
- Red hot for cold weather
- French shopping in Arkansas
by Vanhooser, Cassandra M
- Fishing for a change
by Staab, Nancy
- Home tips: Man the alarms: Fire prevention
by Martin, Robert
- Sunday Wife, The
by Dorman-Hickson, Nancy
- Feast without the fuss
by Talley, Cybil Brown
- A gathering of food and friendship
by Florio, Donna
- Sharing their legacy
by Hurst, Andria Scott
- Tried-and-true Tulips
by Bender, Steve
- Delta's dynamic duo, The
by Jones, Scott
- Urban Oasis
by Hamilton, Majella Chube
- Improved facade
by Martin, Robert
- Simple sides
by Briscoe, Cynthia Ann
- Our best omelets hash browns
by Zacharia, Joy E
- Five friends, one fabulous Christmas dinner
by Jones, Scott
- I Hate to See That Evening Sun Go Down
by Hicks, Tai
- My Losing Season
by Dorman-Hickson, Nancy