Gather friends for brunch

Southern Living, May 2003 by Harrington, Shirley, Nicholson, Kate

Pair these easy decorating ideas with our fresh spring menu for a memorable outdoor party.

We all know there are many special occasions to celebrate in the spring-weddings, Mother's Day, and graduations, just to name a few. But why wait for a big event when a glorious morning is reason enough to throw a party?

Our colorful decorating theme includes loads of fresh ideas, all of which are economical and doable. From making button-and-bead wine charms to giving new life to old table linens, our boxes are brimming with easy how-tos. And forget fussing with a complicated menu-our six recipes showcase much of the season's produce, making them the perfect collection for a warmweather brunch.

SPECTACULAR BRUNCH MENU

Serves 10 to 12

Champagne Punch

iced tea

Sun-Dried Tomato Cheesecake

Molasses-Coffee Glazed

Ham or Turkey

Lemon-Marinated Asparagus

Grand Oranges and Strawberries

grits

biscuits

Blueberry Bread Pudding