A Busy Mom's Do-Ahead Menu

Southern Living, Nov 2004 by Harrington, Shirley, Lewis, Alison

COMBINE flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-inch square pan.

BAKE at 325° for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.

MELANIE APPELL DILLENBURG

BIRMINGHAM, ALABAMA

TO FREEZE UP TO 3 MONTHS: Wrap baked brownies in aluminum foil, and place in a large zip-top plastic freezer bag. To thaw, remove brownies from plastic bag, and let stand at room temperature for 3 hours; unwrap and serve.