Law & Society Review

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Articles in 2002 issue of Law & Society Review

• A stranger at the table: Reflections on law, society, and the Higgs Boson
  by Dingwall, Robert
• Race, poverty, history, adoption, and child abuse: Connections
  by Cahn, Naomi
• Politics of international and domestic adoption in China
  by Johnson, Kay
• Rejoinder: Eight misrepresentations and a confession
  by Verweij, Marco
• Placing the "gift child" in transnational adoption
  by Yngvesson, Barbara
• "Real" mothers for abandoned children
  by O'Donovan, Katherine
• Collaboration and commodification in assisted procreation: Reflections on an open market and anonymous donation in human sperm and eggs
  by Shanley, Mary Lyndon
• Speaking truth and power
  by Simon, Jonathan
• Engaged research, "goose bumps," and the role of the public intellectual
  by Calavita, Kitty
• Inequality near and far: Adoption as seen from the Brazilian favelas
  by Fonseca, Claudia
• voice of the petitioner: The experiences of gay and lesbian parents in successful second-parent adoption proceedings, The
  by Connolly, Catherine
• Adoption, blood kinship, stigma, and the Adoption Reform Movement: A historical perspective
  by Carp, E Wayne
• Introductory essay
  by Sterett, Susan M
• Beyond arrogance and subordination to the "system": On public intellectual, power, morality, and law
  by Skapska, Grazyna
• Lovers, legal strangers, and parents: Negotiating parental and sexual identity in family law
  by Richman, Kimberly
• A response to Marco Verweij
  by Durfee, Mary
• AIDS, law, and the rhetoric of sexuality
  by Rollins, Joe
• teacher-scholar, The
  by Seron, Carroll
• Multiculturalism, group rights, and the adoption conundrum
  by Hearst, Alice
• When the natural world presents facts to political theorists
  by Durfee, Mary
• U.S. Supreme Court's incorporation and interpretation of precedent, The
  by Spriggs, James F II; Hansford, Thomas G
• An original look at originalism
  by Howard, Robert M; Segal, Jeffrey A
• Counting cases about milk, our "most nearly perfect" food, 1860-1940
  by Wright, Ronald F; Huck, Paul