Kitchen of Light
Scandinavian Review, Autumn 2003
Kitchen of Light By Andreas Viestad Artisan, New York, N.Y., 2003 272 pages, hardcover $35.00, with 150 color photos
Related Results
This is the companion book to the public television series "New Scandinavian Cooking with Andreas Viestad." The author is one of Norway's best-known food writers and a gifted cook. The book offers recipes (along with 30 personal essays and food histories) that emphasize simple, fresh and natural ingredients, whose flavors need little embellishment. Not to mention the wonderful pictures by Norwegian photographer Mette Randem.
Copyright American Scandinavian Foundation Autumn 2003
Provided by ProQuest Information and Learning Company. All rights Reserved
Most Recent Reference Articles
- ARAB EUROPEAN RELATIONS - Dec 22 - Russia Denies Selling Missile System To Iran
- EGYPT - Dec 29 - Opposition Says Mubarak Blessed Israeli Attacks
- ARAB AFFAIRS - Dec 22 - Syria Will Eventually Move To Direct Talks With Israel
- ARAB AFFAIRS - Dec 30 - GCC Denounces Massacre
- ARAB ISRAELI RELATIONS - Israel Issues An Appeal To Palestinians In Gaza
Most Recent Reference Publications
Most Popular Reference Articles
- Credit card debt on college campuses: causes, consequences, and solutions
- The Greek chorus, Jimmy the Greek got it wrong but so did his critics - Jimmy Snyder and his views on pro sports and race
- 9 questions to ask your new lover: what you were afraid to ask, but always wanted to know
- How Tyler Perry rose from homelessness to a $5 million mansion
- Living by the word
Most Popular Reference Publications
Content provided in partnership with
Presented by the Premiere Rewards Gold Card from American Express