Tips on Selecting Hospitality & Culinary Schools

What's New, May/Jun 2004 by Cawthon, Greg, Pierce, Guy

When a prospective student is looking to attend a culinary or hospitality school, there are several aspects that they should consider before they make their decision. They first need to determine if the program the institution offers fits the goals they have set for themselves. Next, they should look at the school's accreditation. Also, they need to know if the institution meets industry standards by contacting the accrediting agency, The American Culinary Federation, (www.acfchefs.com)

Inquire about the faculty. What type of standards must the instructor meet in order to teach at that particular institution? The student also needs to know that on completion of their training, they will be familiar with and be able to operate equipment that is used in that industry. Students should find out from the institution where their graduates are working and what type of assistance is available to help graduates find employment after graduation.

Fortunately, there are a lot of opportunities today for students to prepare for hospitality and culinary school career training. Many high schools and vocational schools offer a wide variety of classes related to the hospitality industry. While taking these classes, students have the opportunity to be involved in school banquets, catering school events and/or working with their school cafeteria.

Anyone looking to attend a hospitality school or program should see what type of job openings related to the hospitality industry might be available in their area. This not only prepares them for their formal training, but it also gives them a good idea of what the hospitality industry is all about.

Talk with people that are currently working in this burgeoning industry. Make a list of questions you may have and get input from a variety of sources. This way the student can get an idea of what it is like to work in the hospitality field.

There are certain qualities that are the keys to a successful career in culinary arts. First, one's desire to become a chef is of paramount importance. second is commitment, to yourself and to the profession. This helps when life does not go according to their plan. Professional outlook is next on the list. It is important to be positive in your dress, your interactions and the tasks you do. If you are perceived as a professional, you will be treated as one.

Last, are culinary and hospitality skills. Each student must have the fundamental skills needed to secure an entry-level position in the industry. These traits are the building blocks of a career and ought to be the cornerstones of a student's education.

Greg Cawthon

Director of Admissions

Sullivan University

Louisville, KY

www.sullivan.edu

Guy Pierce

Director of Admissions

Keiser College & Capital Culinary Institute

Tallahassee, FL

www.keisercollege.edu