Phi Kappa Phi Forum

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Articles in Summer 2002 issue of Phi Kappa Phi Forum

• A note from the editor
  by Kaetz, James P
• Love match
  by Burns, Robert
• Draw in the Smoke
  by Kneller, Andrey
• What is "scientific literacy"?
  by Berger, Daniel
• Farmers' markets" Making big connections
  by Madison, Deborah
• Regions of Italy: A Reference Guide to History and Culture, The
  by Katainen, V Louise
• Savoring the sacred: Understanding religion through food
  by Norman, Corrie E
• French Gastronomy: The History and Geography of a Passion
  by Bohanan, Donna J
• Jamaica Picture
  by Zack, Michael
• Five drunken manifestatios of Zhong Kui
  by Sundahl, Daniel James
• Matzah ball gumbo, gasper goo gefilte fish, and big momma's kreplach: Explring Southern Jewish foodways
  by Ferris, Marcie Cohen
• Letters to the editor
• Degas' Little Dancer
  by Emmons, Jeanne
• An American issue
  by Palardy, Terry
• French gastronomy faced with globalization
  by Pitte, Jean-Robert
• Traditional southern cooking - not gone with the wind
  by Sharpless, Rebecca
• How did we get into this MESS? the auditing dilemma
  by Davis, Charles K
• Thoroughly modern dining: A look at America's changing celebration dinner
  by Pillsbury, Richard