Bibliography for: "Red Pearl: A New Gourmet Red Potato Variety"

Groza, H I "Red Pearl: A New Gourmet Red Potato Variety". American Journal of Potato Research. FindArticles.com. 07 Jan, 2010. http://findarticles.com/p/articles/mi_qa4069/is_200405/ai_n9441973/

American Journal of Potato Research

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Articles in May/Jun 2004 issue of American Journal of Potato Research

• Alta Russet: An Early-Maturing, High-Quality Russet Cultivar for Wedge-Cut French Fry Production
  by Lynch, D R; Kawchuk, L M; Chen, Q; Konschuh, M; Et al
• Tillage and Seed-Sprouting Strategies to Improve Potato Yield and Quality in Short Season Climates
  by Essah, S Y C; Honeycutt, C W
• Discriminating Russet Norkotah Intraclonal Selections Using Canonical and Cluster Analysis
  by Miller, J Creighton Jr; Tai, George C C; Ouellette, Bernard; Miller, Jeannie P
• Evidence for the Influence of Weeds on Corky Ringspot Persistence in Alfalfa and Scotch Spearmint Rotations
  by Boydston, R A; Mojtahedi, H; Crosslin, J M; Thomas, P E; Et al
• Salicylic Acid Enhances Heat Tolerance and Potato Virus X (PVX) Elimination during Thermotherapy of Potato Microplants
  by Lopez-Delgado, H; Mora-Herrera, M E; Zavaleta-Mancera, H A; Cadena-Hinojosa, M; Scott, I M
• Survey of Potato Spindle Tuber Viroid in Seed Potato Growing Areas of the United States
  by Sun, Mike; Siemsen, Susan; Campbell, William; Guzman, Pablo; Et al
• Red Pearl: A New Gourmet Red Potato Variety
  by Groza, H I; Bowen, B D; Kichefski, D; Peloquin, S J; Jiang, J
• Environmental Conditions Influence the Content and Yield of Anthocyanins and Total Phenolics in Purple- and Red-flesh Potatoes during Tuber Development
  by Reyes, L F; Miller, J C Jr; Cisneros-Zevallos, L