Southern Quarterly

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Articles in Winter 2007 issue of Southern Quarterly

• Born With a Skillet in Her Hands
  by Hood, Judy
• Fried Green Tomatoes
  by McDowell, Scott Dixon
• Culinary Resources of The Historic New Orleans Collection Library
  by Patout, Gerald F Jr
• King Cake
  by McDowell, Scott Dixon
• Africa and the American South: Culinary Connections
  by Hall, Robert L
• Mississippi Delta Hot Tamale Trail, The
  by Evans, Amy
• Gourd Girls
  by Uffelman, Minoa
• White Trash Cooking, Twenty Years Later
  by Edge, John T
• It's Grits
  by McDowell, Scott Dixon
• As God Is My Witness, I'll Never Go Hungry Again
  by Egerton, John
• Julep, ca. 1910
  by Watterson, Henry
• Something from the Oven: Reinventing Dinner in 1950s America
  by Cantrell, Kelly
• Southern Comfort: Food and Drink in the Plays of Tennessee Williams
  by Holditch, W Kenneth
• RICHARD WRIGHT AWARD ADDRESS: Notes of Another Native Son
  by Polk, Noel
• Payback Party of 1976, The
  by St John, Robert
• Miss Firecracker
  by McDowell, Scott Dixon
• Three is a Magic Number
  by Harris, Jessica B
• Mint Julep, ca. 1890
  by Smith, Soule
• Putting Meat on the American Table: Taste, Technology, Transformation
  by Haley, Andrew P
• Invasion of the Whores de Orvrays, The
  by St John, Robert
• SOUTHERN RECIPES
• Editor's Introduction
  by Chambers, Douglas B
• Whisky Speech (1952)
  by Sweat, N S 'Soggy' Jr
• An Antebellum Plantation Household: Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler with Eighty-Two Newly Discovered Receipts
  by Locher, Julie L