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FRENCH LESSONS
Independent, The (London), Mar 22, 2008 by Madeleine Lim
SIDE ORDER
Daniel's Bistro
The food here is classic French - think cassoulet, moules marinires, raclettes and home-made pte - with the emphasis on the finest Scottish ingredients.
88 Commercial Street, Leith, Edinburgh (0131-553 5933)
Morgan M
The ambitious and complex French cuisine at this popular Highbury restaurant includes starters such as ravioli of snails in chablis with poached garlic and red wine jus.
489 Liverpool Road, London N7 (020-7609 3560)
Fraiche
Loire guinea fowl with hazelnut and lime extract is one of Marc Wilkinson's typically inventive dishes at this contemporary, multi- award-winning French restaurant in the Wirral.11 Rose Mount, Oxton, Wirral (0151-652 2914)
Chez Bruce
Bruce Poole's restaurant overlooking Wandsworth Common serves faultless French cuisine; main courses include glazed and stuffed pig's trotter with creamed potatoes and madeira.
2 Bellevue Road, London SW17 (020-8672 0114)
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