Bacardi Party Punch

0 Comments | Oakland Tribune, Dec 17, 2008

BACARDI PARTY PUNCH

Makes 16 cups

750-milliliter bottle Bacardi Gold Rum

1 liter cranberry juice

8 ounces orange juice

1 ounce lime juice

1 1/2 ounces lemon juice

Ice

2 liters ginger ale, chilled

Extra citrus fruit and frozen cranberries for garnish

1. In large container, combine rum and fruit juices. Chill.

2. Just before serving, pour into large punch bowl. Add ice and gently stir in chilled ginger ale. Garnish by floating orange, lemon and lime slices and frozen cranberries on top.

-- Recipe from Bacardi

Per 8 ounce serving: 210 calories, 23 g carbohydrates, 0 g total fat, 10 mg sodium, 23 g sugars. Calories from fat: 0.

-- Staff analysis