What's cookin'?

Deseret News (Salt Lake City), Aug 18, 2004

Wasatch Community Gardens offers hands-on cooking workshops at 6:30 p.m. at Sur La Table at the Gateway: "Thai Green Curry," Thursday, $45; "Vegan Pizzas," Aug. 27, $45. (359-2658)

Ace Hardware, 1075 N. 500 East, North Salt Lake, is offering "Sorbets, Ices and Ice cream," Thursday, 12:30 p.m., $5. (383-3838)

Lugano Restaurant, 3364 S. 2300 East, is highlighting the Liguria/ Piedmonte regio of Italy, Sept. 18, 11 a.m.-1 p.m.; $45. (412-9994)

Sur La Table at the Gateway, 10 N. Rio Grande, offers "Superb Soup- Making," Aug. 25, 6:30 p.m., $65; "Souffles and Crepes," Aug. 26, 6:30 p.m., $65; "Killer Pasta Dishes," Aug. 28, 2 p.m., $65. (1-866- 328-5412)

Sandy Bosch Kitchen Center, 8926 S. 700 East, Sandy, offers "Bread Basics," Aug. 25, 12:30 p.m. (562-1212)

Macey's in Sandy offers free classes: "Rhodes Dough," Thursday; "Summer Salads," Tuesday; "Camping Meals," Aug. 25. All classes begin at 7 p.m. (255-4888)

Macey's in West Jordan offers free classes: "Eleanor is Back," Tuesday; "Junior League Recipes," Aug. 25; "Yeah Dutch Oven," Aug. 27; "Marinating and Barbecuing," Aug. 31. All classes begin at 7 p.m. (984-8226)

Peterson's Bosch Kitchen Center, 6265 S. Highland Drive, offers these free classes: "Breakfast Ideas," Saturday, 10 a.m.; "Sourdough and Old World Breads," Tuesday, noon; "Favorite Recipes," Aug. 28, 10 a.m.; "Grains Plus Legumes," Aug. 31, noon. (272-9922 or wineddie@aol.com)

Thanksgiving Point, 3003 N. Thanksgiving Point Way, Lehi, offers "Late Summer Party Ideas," Tuesday; "Fun with Fondue," Aug. 26; "Labor Day Buffet," Aug. 31. All classes are at 6:30 p.m. and are $25.

Gygi Culinary Institute, 3500 S. 300 West, offers "Let's Get Cooking Series 101," Sept. 1, 6:30 p.m., $55; "Let's Get Cooking Series 102," Sept. 8, 6:30 p.m., $55. (268-3316 or www.gygi.com)

Submit cooking class announcements to Valerie Phillips, Food Editor, Deseret Morning News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110; by fax to 801-237-2550; or by e-mail to vphillips@desnews.com.