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Flatbread Melts only resemble wraps in appearance
0 Comments | Deseret News (Salt Lake City), Apr 23, 2008 | by Bonnie Tandy Leblang
Bonnie Tandy Leblang is a registered dietitian and professional speaker. Carolyn Wyman is a junk-food fanatic and author of "Better Than Homemade: Amazing Foods That Changed the Way We Eat" (Quirk). Each week they critique three new food items. For previous columns, visit www.supermarketsampler.com, and for more food info and chances to win free products, visit www.biteofthebest.com.
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