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Deseret News (Salt Lake City), May 14, 2008 by Compiled by Valerie Phillips Deseret News

The Kansas City Barbeque Society offers a Certified Barbecue Judging class at Snowbird Resort, June 19, 5 p.m. The class qualifies participants them to judge local and regional barbecue competitions. The $80 fee includes a one-year membership in the KCBS. Registration form is available at www.home.comcast.net/ ~cbjutah/site (458-0786 or davemildon@hotmail.com)

The Washington School Inn, 534 Park Ave., Park City, offers "Japan: Sushi, Homemade Teriyaki Sauce," Saturday, 1 p.m., $45; and "Morocco: Couscous, Lamb and Chickpeas," May 24, 1 p.m., $45 (www.washingtonschoolinn.com or 800-824-1672).

Lifelong Learning at the U. offers "Gourmet Backpack Cooking," May 29, 6 p.m., $45, at 3580 E. Winesap Road (www.lifelong.utah.edu or 587-5433)

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Jim Light HomeCooks offers "Noodle Dinner Salads!" May 23, 6:30 p.m., $50, at Kimball Distribution Center, 2233 S. 300 East (277- 6380 or jim@homecooks.net)

Gygi Culinary Institute, 3500 South 300 West, offers "Terrific Thai," Saturday, 10 a.m., $49; "Beginning Dutch Oven Cooking," Saturday, 11 a.m., $35; and "Advanced Dutch Oven Cooking," Saturday, 3 p.m., $35 (268-3316 or mindym@gygi.com)

Ace Hardware, 1075 N. 500 East, North Salt Lake, offers "Chinese," Thursday, 6:30 p.m., $20; "Dutch Oven Cooking," May 20, 6:30 p.m., $20 (383-3838)

Macey's, 7850 S. 1300 East , Sandy, offers "Asian Cuisine," Tuesday, 7 p.m., free; "Rhodes Bake-n-Serv," May 22, 7 p.m., free (255-4888 or maceys.com)

For Your Kitchen at the Newgate Mall, 3651 Wall Ave., Ogden, offers "Mexican Breakfast II," Saturday, 11:30 a.m., $15 (801-866- 1111 or classes@fykitchen.com)

Bosch Kitchen Center, 6265 Highland Drive, offers "Power Grains!!! Quinoa, Amaranth, Millet & More," Saturday, 10:30 a.m., $5; "Cooking Under Pressure," Tuesday, noon, free (272-9922)

Marguerite Henderson, 1529 Hubbard Ave., offers "Surf Barbecue on Patio," May 28 or May 29, 7 p.m., $75 (582-9204 or www.margueritehenderson.com)

Harmons, 125 E. 13800 South, offers "Fishing for Seafood," Thursday, 6 p.m., $75; "Vegetarian Dishes," Friday, 6 p.m., $55; "Cooking With Kids," Saturday, 10 a.m., $45; "Cheese Education," Tuesday, 6 p.m., $35 (617-0111 or www.harmonsgrocery.com)

E-mail: vphillips@desnews.com

What's cooking

Deseret News (Salt Lake City), May 14, 2008 by Compiled by Valerie Phillips Deseret News

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