Article Results (Showing 1 - 3 of 3) RSS Alert
-
Mama Laura Aikens' Collard Greens
By Chef Curtis Aikens Ingredients: * 4 bunches collards, stemmed, washed very well, and torn into small pieces * 2 1/4 cups water * 1/4...
Oakland Tribune, 10/23/05 by Chef Curtis Aikens · More from publication -
Black-Eyed Peas
Ingredients: * 1 lb. dried black-eyed peas, soaked overnight * 1/2 stick (2 oz) butter or margarine * 1 large onion, cut into big cubes...
Oakland Tribune, 10/23/05 by Chef Curtis Aikens · More from publication -
Fresh from the farmers market
Summer produce makes suppertime special and shopping a bushed of fun. PHOTOGRAPHY WILLIAM DICKEY STYLING CINDY MANNING BARR AND MISSIE NEVILLE...
Southern Living, 07/01/03 by Hurst, Andria Scott; Schott, Barbara J; Lemley, Carolyn; Aiken, Curtis; Et al · More from publication
