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30 minutes: warm-you-up dishes for busy weeknights
As fall slips toward winter and the days get shorter, it can feel like you have even less time to get dinner on the table. Add to that the busyness...
Vegetarian Times, 11/01/05 by Alexandra Greeley · More from publication -
30 minutes: hey, it's harvest time!
Long before the leaves burst into a blaze of autumn hues, saturated shades of bright pumpkins, vibrant peppers and jewel-like apples appear on the...
Vegetarian Times, 09/01/05 by Alexandra Greeley · More from publication -
30 minutes: a celebration of summer's sweet bounty!
Summer crops, especially tomatoes and berries, are hitting their farm-fresh peak. Time to show off these flavor stars with a minimum of fuss. Every...
Vegetarian Times, 07/01/05 by Alexandra Greeley · More from publication -
30 minutes: lazy-day cooking—cool, fresh, delicious
June may be the kindest month of the year: long sunlit days, warm, soft nights--and the whole of summer stretching ahead. The food should be just...
Vegetarian Times, 06/01/05 by Alexandra Greeley · More from publication -
30 minutes: may flowers … or showers?
May sometimes offers unpredictable temperatures, especially in the North. But that doesn't dim the longer sun-charged days. You just need meals...
Vegetarian Times, 05/01/05 by Alexandra Greeley · More from publication -
30 minutes: whirlwind globe-trotting with easy fare
Spring's warmer weather triggers thoughts of summer travel. While you wait for departure time, these easy recipes will send you at least partway...
Vegetarian Times, 04/01/05 by Alexandra Greeley · More from publication -
30 minutes: speeding spring to the family table
Dragging through the last days of winter? Let the first breath of fresh air stir you to cook up flavor-packed fare that welcomes springtime with...
Vegetarian Times, 03/01/05 by Alexandra Greeley · More from publication -
30 minutes: speedy seasonal dishes to woo your sweetheart or feed the family
In many parts of the country, February means winter at its worst--cold snaps and icy days that seem to go on and on. That means you need several...
Vegetarian Times, 02/01/05 by Alexandra Greeley · More from publication -
30 minutes: great flavors in these winter recipes—good on any frosty days!
Festive, filling burritos start the day off right, while bright and robust dinners--and a luscious fruit-studded pudding--end it with a bang. These...
Vegetarian Times, 01/01/05 by Alexandra Greeley · More from publication -
The winners! The recipes that took all the ribbons in our annual reader contest
What do a risotto, strudel, quesadilla and savory stuffed bread have in common? Add richly flavored mushrooms to each, and you've got a winner. No...
Vegetarian Times, 10/01/04 by Alexandra Greeley · More from publication
