Article Results (Showing 1 - 10 of 104) RSS Alert
-
American chef Rose blossoms at Spring in Paris
American chef Rose blossoms at Spring in Paris.(Culinary Currents[R]: UNDER THE TOQUE)(words from Daniel Rose ) It's possible that Daniel Rose...
Nation's Restaurant News, 03/03/08 by Amanda Mosle Friedman · More from publication -
Cavagnini looks for honesty, punctuality in his Italian kitchen
Cavagnini looks for honesty, punctuality in his Italian kitchen.(Culinary Currents[R]: UNDER THE TOQUE)(dialogue with Adriano Cavanigni of Eden...
Nation's Restaurant News, 12/17/07 by Amanda Mosle Friedman · More from publication -
Having words with Alan Parker
It's difficult to summarize the scope of Alan Parker's contributions to British hospitality. Since starting at his family's restaurant, he has...
Nation's Restaurant News, 10/22/07 by Amanda Mosle Friedman · More from publication -
Tom Norrington-Davies keeps his produce and ideas flesh
Tom Norrington-Davies keeps his produce and ideas flesh.(UNDER THE TOQUE) There was a week recently when it seemed difficult to open a London...
Nation's Restaurant News, 09/03/07 by Amanda Mosle Friedman · More from publication -
Vanilla London
"Some people say vanilla is boring," says Matthieu Destandau, restaurant director of Vanilla, a recent arrival on the London restaurant scene. "But...
Nation's Restaurant News, 08/13/07 by Amanda Mosle Friedman · More from publication -
Nancy Lam gives fusion cuisine a colorful new personality
Nancy Lam gives fusion cuisine a colorful new personality.(Enak Enak) Nancy Lam, the ninth of 10 children, came from modest beginnings in...
Nation's Restaurant News, 06/04/07 by Amanda Mosle Friedman · More from publication -
Having words with Marco Pierre White: entrepreneur
Hot-tempered, wild-haired, chain-smoking, triple-named and thrice-married, Marco Pierre White once was as famous for his fury as for his feasts....
Nation's Restaurant News, 06/04/07 by Amanda Mosle Friedman · More from publication -
What's hot in Prague, Czech Republic
Barock Barock Parizska 22-24, 110 00. 420 222 329 221. www.barockrestaurant.cz. Seats: 120. Cuisine: international. Specialties: smoked salmon...
Nation's Restaurant News, 05/28/07 by Amanda Mosle Friedman · More from publication -
Growing health movement in Europe ignites wave of public smoking bans
"Are you allowed to be European if you don't smoke?" someone in the States asked me recently. It's a good question. Without cigarettes would the...
Nation's Restaurant News, 04/23/07 by Amanda Mosle Friedman · More from publication -
With retirement looming, Pierroz leaves his legacy in the kitchen
With retirement looming, Pierroz leaves his legacy in the kitchen.(UNDER THE TOQUE)(Roland Pierroz) When Roland Pierroz, chef-owner of the Hotel...
Nation's Restaurant News, 04/23/07 by Amanda Mosle Friedman · More from publication
