Article Results (Showing 1 - 10 of 19) RSS Alert
-
3 ways with rotisserie chicken: in a season filled with holiday cooking, it's nice just to grab one of these birds at the store for a simple, tasty meal
Pappardelle with chicken and winter greens Pappardelle with chicken and winter greens This bright-tasting pasta makes good use of radicchio and...
Sunset, 12/01/07 by Amy Traverso · More from publication -
Chile season: visit northern New Mexico in September and you'll find a region steeped in tradition, local pride, and the smell of freshly roasted chiles. Our recipes bring the flavor home
TO EXPERIENCE chile season in New Mexico, you could head to the Hatch Valley, near Las Cruces. The world's single-largest chile crop--about 18,000...
Sunset, 09/01/07 by Amy Traverso · More from publication -
Cocktail marinades: who knew that classic drinks like mojitos, martinis, and margaritas could make such great flavorings for meat and seafood? Sure is one way to liven up dinner
Mojito marinade Mojito marinade In a medium bowl, combine 20 chopped fresh mint leaves, 1/3 cup sugar, and 1 thinly sliced shallot. Pound with...
Sunset, 07/01/07 by Amy Traverso · More from publication -
The art of barbecue: a lesson with Santa Fe's Bill and Cheryl Jamison, masters of meat, smoke, and fire
IT'S HARD TO IMAGINE a more fitting summer-in-the-West style of cooking than barbecuing. You get to relax on the patio, cold drink in hand, with a...
Sunset, 06/01/07 by Amy Traverso · More from publication -
Smokin' sides: spice up your next barbecue meal with these Southwestern-style side dishes
HUSBAND-WIFE BARBECUE EXPERTS Bill Jamison and Cheryl Alters Jamison created these vibrant sides to complement the grilled beef and pork featured...
Sunset, 06/01/07 by Amy Traverso · More from publication -
3 ways with strawberries: sweet, ripe red berries announce spring in a sorbet, a salad, and a simple dessert
Rosy strawberry sorbet Rosy strawberry sorbet This juicy sorbet isn't merely rose-colored. It also contains rosewater, which combines so...
Sunset, 04/01/07 by Amy Traverso · More from publication -
New comfort classics: we've given some familiar favorites a delicious update: try our biscuit-topped chicken potpies, creamy yet delicate lasagna, ultimate mac 'n' cheese, beef-ale stew, and more. These cozy recipes will keep you warm all winter
Biscuit-topped chicken potpies For a grown-up take on this childhood favorite, we dropped the traditional pastry crust in favor of a no-fuss...
Sunset, 01/01/07 by Amy Traverso · More from publication -
Last-minute Sundance: see movies. See stars. Here's Sunset's guide to the most enjoyable Film Festival in the world
FOR ALL THE BUZZ around the Sundance Film Festival in Park City, Utah--all the velvet-rope swag boutiques, the Hilton-sister sightings, the private...
Sunset, 01/01/07 by Amy Traverso · More from publication -
3 ways with roasted turkey: Thanksgiving is over, but the turkey goes on. Here are a few savory ways to feast again
Yucatecan tostadas (salbutes) Yucatecan tostadas (salbutes) Salbutes--crisp little handheld tortillas topped with shredded turkey, avocado,...
Sunset, 11/01/06 by Amy Traverso · More from publication -
Fresh from the sea: grilled wild salmon is the centerpiece of a delicious seafood dinner by chef Dory Ford of California's Monterey Bay Aquarium. Everything on the menu happens to be environmentally sustainable too; it's good cooking that's part of a bigg
TO HEAR DORY FORD describe his childhood on Vancouver Island--catching wild salmon in the Campbell River, foraging for chanterelles, picking...
Sunset, 09/01/06 by Amy Traverso · More from publication
