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• Denny's Plain White Shake: rock band's cheesecake creation shakes up late-night menu 

  "It's important to understand where the Plain White Shake lives," Andy Dismore says, "because it lives within a menu of other items. We've been...

  Nation's Restaurant News, 05/04/09 by Andy Battaglia · More from publication

• Sensing dishes' potential spurs Chick-fil-A's food scientist 

  Before joining the Southern quick-service chain Chick-fil-A a little more than nine years ago, Shona Jonson had parlayed an early culinary interest...

  Nation's Restaurant News, 08/25/08 by Andy Battaglia · More from publication

• Tribeca Grill 

  Robert De Niro asked. Robert De Niro asked. Nothing would seem to be so simple, but that's the reason echoed by those in the know for why...

  Nation's Restaurant News, 05/19/08 by Andy Battaglia · More from publication

• Fiamma's Trabocchi redefines modern Italian dining 

  Fiamma's Trabocchi redefines modern Italian dining.(UNDER THE TOQUE) As is so often the case in those parts of Italy that stir the imagination,...

  Nation's Restaurant News, 03/10/08 by Andy Battaglia · More from publication

• Klavon spices up grab-and-go sector with international flair 

  After working in foodservice both on the ground and in the air, Kulsoom L. Klavon took on another frontier--the convenience store segment. She was...

  Nation's Restaurant News, 11/19/07 by Andy Battaglia · More from publication

• Cashion's eat place: Washington, D.C 

  When Ann Cashion talks about her namesake restaurant, she almost always refers to it as a "project." It's one of those tics of operational language...

  Nation's Restaurant News, 05/21/07 by Andy Battaglia · More from publication

• Regency Room at Williamsburg Inn: Williamsburg, Va 

  When those enamored of the Regency Room praise its storied past, as they often do, their claims can't help but smack of understatement. Situated...

  Nation's Restaurant News, 05/22/06 by Andy Battaglia · More from publication

• Charlie Palmer Group: chef-entrepreneur Charlie Palmer builds his business by investing in talent and spurning 'cookie-cutter' practices 

  Charlie Palmer Group: chef-entrepreneur Charlie Palmer builds his business by investing in talent and spurning 'cookie-cutter' practices.(THE NRN...

  Nation's Restaurant News, 01/30/06 by Andy Battaglia · More from publication

• Profile: John Scardapane 

  After working as an executive chef for private country clubs, John Scardapane opened his first Saladworks store in a mall in Cherry Hill N.J., in...

  Nation's Restaurant News, 09/12/05 by Andy Battaglia · More from publication

• Lettuce entertains you: the base of salads gets a facelift 

  Rarely in a position to wow but always a threat to disappoint, lettuce can make or break a salad with little more than a crisp sigh or a bitter...

  Nation's Restaurant News, 09/12/05 by Andy Battaglia · More from publication