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From backyard to bar: drink culture favors area producers in Portland, Ore., where increasingly aware consumers make a point to eat—and drink—locally
Bordered by lush farmland and the sweeping vineyards of the Willamette Valley, Portland, Ore. is perfectly situated for sourcing everything from...
Cheers, 05/01/08 by Ashley Griffin · More from publication -
Beer, center of the plate: creative entrees and desserts involving beer intrigue guests, driving sales at Mulleady's Irish Pub & Restaurant in Seattle
Walking into Seattle's cozy Mulleady's Irish Pub & Restaurant--a space replete with shiny wood tables, hardwood and slate floors, Irish accents and...
Cheers, 04/01/08 by Ashley Griffin · More from publication -
Updated bubbly: with savory ingredients, Seattle's Veil Restaurant and Lounge puts a new twist on Champagne cocktails
I like my bubbly served simply. I don't much care whether my Champagne is brut, extra dry or slightly sweet, my only request is that it be served...
Cheers, 03/01/08 by Ashley Griffin · More from publication -
Drink local: the Gilt Club highlights local produce at the bar
Swathed in glitzy gold and rich red tones, the Gilt Club appears too swanky a place to embrace Portland, Ore.'s popular "eat local" credo. Upon...
Cheers, 11/01/07 by Ashley Griffin · More from publication -
The Novoandina experience: authentic Peruvian cuisine benefits from classic and Nuevo cocktails and carefully selected wines at this Portland, Ore. hot spot
Halking into Andina from downtown Portland, Oregon's city sidewalk is akin to being transported to a colorful Peruvian town where sunny fabrics,...
Cheers, 10/01/07 by Ashley Griffin · More from publication -
Enough about the disappearing South: what about the disappearing southerner?(Essay)
Profound transformations in the South since the 1960s have led many observers to sound the region's death knell. Distinctive and exceptional no...
Southern Cultures, 09/22/03 by Griffin, Larry J.; Thompson, Ashley B. · More from publication
