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Minding the store: asset managers bridge the gap between ownership and management
NATIONAL REPORT--Asset management has become a much more commonplace consultant and management position in the hospitality industry as hotel...
Hotel & Motel Management, 09/02/02 by Bridget Falbo · More from publication -
Serving up freshness: keeping food items at proper temperatures improves quality and guest satisfaction
Serving up freshness: keeping food items at proper temperatures improves quality and guest satisfaction. (Hotel Operations). When checking in to...
Hotel & Motel Management, 08/01/02 by Bridget Falbo · More from publication -
Paving the way: Research, the right people and local connections help ease the complexities of the building process
Paving the way: Research, the right people and local connections help ease the complexities of the building process. (Building business: making the...
Hotel & Motel Management, 07/15/02 by Bridget Falbo · More from publication -
Retailing more than coffee: retailers explain what type of retail merchandise they are carrying and how they are selling it. (Regional Update).
Coffeehouse owners are just plain nice people. They do a lot for their customers. Because most specialty coffee retailers focus on providing...
Specialty Coffee Retailer, 07/01/02 by Falbo, Bridget · More from publication -
Successful extended-stay sales depend on efforts at local level
Extended-stay properties are looking for a certain type of guest. Foremost, one who will stay five nights or more, but preferably as many as 25...
Hotel & Motel Management, 06/03/02 by Bridget Falbo · More from publication -
Mature brands keep current to compete
Mature brands keep current to compete.(hotels and motels)(Brief Article) Whether it's called reimaging, renovation or redefining, ongoing...
Hotel & Motel Management, 05/06/02 by Bridget Falbo · More from publication -
Espresso equipment survey: want to know who's buying what espresso machines and grinders? Retailers share equipment purchase information. (Regional Update).
People just getting into the specialty coffee business have a multitude of decisions to make at the outset. Should I buy or lease? What's the...
Specialty Coffee Retailer, 05/01/02 by Falbo, Bridget · More from publication -
Seattle style in Wisconsin: George Krug and Sue Lobeck took their Seattle coffee experience to Wisconsin in the late 1990s and built up a major Midwest roaster/retail operation. (Coffeehouse Profile).
Usually at customer-appreciation days, the storeowner initiates the event to celebrate past sales and customer support. The first one held at...
Specialty Coffee Retailer, 04/01/02 by Falbo, Bridget · More from publication -
Drinks for non-coffee drinkers ... because not everyone is in the mood for coffee at the coffeehouse. (Regional Update).
Coffeehouses are in the business of selling coffee. At times, however customers may be looking for the atmosphere a coffeehouse can offer, but...
Specialty Coffee Retailer, 03/01/02 by Falbo, Bridget · More from publication -
Keeping code: A visit from health department officials and other licensing agencies doesn't have to be a bad experience if you view inspections as another measure to protect your consuming public. (Regional Update).
Every morning baristas in coffeehouses around the country test the grind and pressure of the espresso machine, watching for the proper crema and...
Specialty Coffee Retailer, 01/01/02 by Falbo, Bridget · More from publication
