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• On the road to a perfect roast: the German view part VI.(Roasting Technology)(Column) 

  It's been an amazing journey these last few months talking with the developers of roast profiling technology. Our ongoing series, On The Road To...

  Tea & Coffee Trade Journal, 04/01/07 by Castle, Timothy J.; Starr, Joel · More from publication

• Ethiopia's branding battle: part II: the complicated issue to trademark applications for 'sidamo' and 'harrar' continues as some notable leaders in the industry wage their opinions on the matter.(Ethiopia Battle) 

  In the last issue of Tea and Coffee Trade Journal, we conducted interviews with Oxfam's Seth Petchers, Starbucks Coffee's Audrey Lincoff; Robert...

  Tea & Coffee Trade Journal, 04/01/07 by Castle, Timothy J.; Starr, Joel · More from publication

• Ethiopia's branding battle: Part I: the struggle between Ethiopia and other organizations only seems to integrate deeper, thus complicating the chances of reconciliation or mutual agreements. What are both sides claiming and defending?(Ethiopian Battle) 

  Intellectual property issues are becoming increasingly important to participants in the specialty coffee industry. Most prominently, the...

  Tea & Coffee Trade Journal, 03/01/07 by Castle, Timothy J.; Starr, Joel · More from publication

• On the road to a perfect roast, Part III ...(Roasting)(coffee roasters) 

  In the August issue, we spoke with artisan, micro-roasters about the problems facing them and how they deal with such concerns. From California...

  Tea & Coffee Trade Journal, 11/01/06 by Castle, Timothy J.; Starr, Joel · More from publication

• Green coffee processing.(Coffee Processing) 

  Post-harvest coffee processing has historically involved two goals. The first is to determine the method of processing that delivers the best...

  Tea & Coffee Trade Journal, 09/01/06 by Castle, Timothy J.; Starr, Joel · More from publication

• The discipline of pricing: the pricing of coffee is essential and a determining factor in the success of a company. Whether charging too much or simply not enough, it is best to understand the options that are available and make the right decision for you 

  Since coffee has historically been one of the most volatile commodities in the world, the pricing of coffee has been a critical component of...

  Tea & Coffee Trade Journal, 05/20/06 by Castle, Timothy J. · More from publication

• Assessing and reflecting on estate coffees: Estate coffee has endured a difficult journey in trying to establish itself as a strong, prevailing industry. Timothy J. Castle examines the great history of this trade, as well as the possibilities and uncertai 

  While coffees from specific estates have been available for purchase by roasters for decades, the idea of marketing them as such did not get much...

  Tea & Coffee Trade Journal, 03/20/06 by Castle, Timothy J. · More from publication

• Emerging trends in Germany's growing coffee culture: country shows appreciation for quality specialty coffee. 

  Ranked sixth in consumption in European markets behind Austria, Switzerland and the coffee-loving nations of Scandinavia, Germans are raising...

  Specialty Coffee Retailer, 12/01/05 by Castle, Timothy J.; Nielsen, Joan R. · More from publication

• Central America: blazing a trail for the worldwide coffee market: what happens to the coffee industry in Central America, over the next several years, may very well indicate what is going to happen to coffee throughout the world. Timothy J. Castle gives a 

  Several market forces are at work that will increase the cost of producing coffee and transporting it to market for Central American producers...

  Tea & Coffee Trade Journal, 11/20/05 by Castle, Timothy J. · More from publication

• So you wanna be a roaster: just how does one become a roaster? Unlike many other professions, there is no one pre-set road to take. One must find their own path, based on the available resources, experience and the experience of others. 

  The question is not inquiring about roaster training, or even roaster education, but Becoming a Roaster. How does that happen? There are classes...

  Tea & Coffee Trade Journal, 08/20/05 by Castle, Timothy J. · More from publication