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Better eggs: farm-fresh eggs from pastured hens taste great and are a boon to your body
A FRESH EGG FROM A HEN that spends most of its time pecking around in open pasture is a wonderful thing to eat: deeply flavorful, with a bright...
Sunset, 03/01/09 by Charity Ferreira · More from publication -
Vanilla Sea Salt Caramels
VANILLA SEA SALT CARAMELS Makes 80 caramels 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan 2 1/4 cups sugar 1 cup light...
Oakland Tribune, 12/10/08 by Charity Ferreira · More from publication -
Marbled Peppermint Bark
MARBLED PEPPERMINT BARK Makes 1 1/4 pounds 1 pound bittersweet or semisweet chocolate, chopped 4 ounces white chocolate, chopped 1...
Oakland Tribune, 12/10/08 by Charity Ferreira · More from publication -
White Chocolate Pretzel Logs
WHITE CHOCOLATE PRETZEL LOGS Makes 12 4 ounces white chocolate, chopped 12 pretzel rods 1/3 to 1/2 cup mixed red, green and white...
Oakland Tribune, 12/10/08 by Charity Ferreira · More from publication -
Coconut Almond Haystacks
COCONUT ALMOND HAYSTACKS Makes 16-18 clusters 8 ounces bittersweet or semisweet chocolate, chopped 1 1/2 cups sweetened flaked coconut ...
Oakland Tribune, 12/10/08 by Charity Ferreira · More from publication -
Piedmont Ave. See the world within a few blocks in Oakland's one-stop-shopping neighborhood
THERE AREN'T MANY STREETS where you can have your shoes "renewed" while you practice yoga, pick up organic produce, and flip through Japanese manga...
Sunset, 08/01/08 by Charity Ferreira · More from publication -
The new lasagna: bake up a panful of a cheesy, bubbling pasta favorite that's packed with winter produce
AH, LASAGNA. We never tire of it. Our latest version is bursting with the lively flavor and color of midwinter vegetables. Whole-wheat lasagna...
Sunset, 02/01/08 by Charity Ferreira · More from publication -
Spectacular desserts: these tah-dah! cakes and cookies taste even better than they look
Orange ribbon cheesecake Orange ribbon cheesecake This creamy cheesecake has a glistening topping of caramelized, candylike orange slices....
Sunset, 11/01/07 by Charity Ferreira · More from publication -
Food lovers' holiday; Hold the turkey, we'll take fresh crab: here's Northern California's most delicious drive
A SEAFOOD DRIVE may sound like an irreverent way to spend Thanksgiving weekend, but fall is about appreciating plenty, and on the Northern...
Sunset, 11/01/07 by Charity Ferreira · More from publication -
Two-for-one: how to turn a classic chocolate custard sauce into a pair of party-worthy showstoppers
CREME ANGLAISE is the dessert world's most versatile accessory, and a great addition to your entertaining repertoire. With just a few tweaks, you...
Sunset, 11/01/06 by Charity Ferreira · More from publication
