Article Results (Showing 1 - 10 of 102) RSS Alert
-
Drink local: technology and staff empowerment help multi-unit concepts localize their bar offerings
Some purchasing decisions are simple. For the two Bourbon restaurants in Washington, D.C., selecting which Bourbons to carry is a no-brainer....
Cheers, 06/01/09 by Cheryl Ursin · More from publication -
Ship shape: the New Hampshire Liquor Commission runs a tight, constantly improving operation where innovation is key and customers are king.(Interview)(Cover story)
[ILLUSTRATION OMITTED] Mark Bodi, chairperson of the New Hampshire Liquor Commission (NHLC), likes to put it this way: he believes that the...
StateWays, 01/01/09 by Ursin, Cheryl · More from publication -
North stars: still the third-largest spirits category, Canadian whisky aims to rise again.(Company overview)
[ILLUSTRATION OMITTED] Because the Canadian whisky category does not attract attention to itself with meteoric sales growth or equally...
StateWays, 01/01/09 by Ursin, Cheryl · More from publication -
Revved-up: restaurant operators find that with coffee, the way to make more is to spend more
management at The Supple Group, headquartered in Oshkosh, Wis., recently made a decision that flies in the face of conventional restaurant wisdom....
Cheers, 10/01/08 by Cheryl Ursin · More from publication -
Domestic policy: bars and restaurants embracing new products, packaging and placement ensure American brews are as popular as ever
Much attention has been paid--and rightly so--to craft and imported beers lately. Craft sales grew 12 percent in 2007 and imports expanded 3.6...
Cheers, 07/01/08 by Cheryl Ursin · More from publication -
Cold & caffeinated: iced teas and iced coffees are becoming even more, well, cool
Iced tea always has been popular. In fact, approximately 80 percent of all tea consumed in the U.S. is enjoyed iced, according to the Tea...
Cheers, 05/01/08 by Cheryl Ursin · More from publication -
Making connections.(Cover story)
[ILLUSTRATION OMITTED] In North Carolina, a "local option" state, every voter, in every county and town, has a say in whether or not spirits...
StateWays, 05/01/08 by Ursin, Cheryl · More from publication -
Waste not: new wireless beverage management technology removes the pain of product monitoring and tracking
It's 2 a.m. At a bar, which by law was supposed to stop serving at 1 a.m., someone pours a draft beer. It's 2 a.m. At a bar, which by law was...
Cheers, 04/01/08 by Cheryl Ursin · More from publication -
To catch a thief: a good store security system involves every aspect of operations.
[ILLUSTRATION OMITTED] Although the security-camera systems in the 161 state stores in Washington are less than four years old, the Washington...
StateWays, 03/01/08 by Ursin, Cheryl · More from publication -
Mix & match: selecting the right mixer for your flavor, operational and cost objectives can make or break a cocktail
What goes into making today's hottest cocktails? What goes into making today's hottest cocktails? [ILLUSTRATION OMITTED] A lot of thought....
Cheers, 01/01/08 by Cheryl Ursin · More from publication
