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Main-dish salads from the barbecue - recipes
Meats, hot from the grill, team with grain, vegetables, fruit Meats, hot from the grill, team with grain, vegetables, fruit THE CONTRAST OF HOT and...
Sunset, 04/01/93 by Christine B. Weber · More from publication -
Quick and colorful soup and salad - recipes
You build them around beans, canned and convenient You build them around beans, canned and convenient HAVING SOARED FROM humble to healthful in the...
Sunset, 03/01/93 by Christine B. Weber · More from publication -
You can tame wild rice - recipes
CULTIVATED WILD rice is a paradox, but a reality. This native of the northern Great Lakes area has been transplanted to the Sacramento and San...
Sunset, 02/01/93 by Christine B. Weber · More from publication -
February menus - recipes - Food and Entertaining
Chocolate and Valentine's Day--a winning team, but for breakfast? The opulent touch of chocolate works if you want to pamper someone very special...
Sunset, 02/01/93 by Christine B. Weber · More from publication -
A lighter, whiter chili - recipe
PALED BY THE TREND TOWARD eating lighter, this chili uses poultry in place of red meat, and white beans (canned for convenience) instead of red...
Sunset, 02/01/93 by Christine B. Weber · More from publication -
After 4 hours unwatched - includes recipe
Moist-cooked beef becomes birria Moist-cooked beef becomes birria IN THE MOUNTAINS OF Zacatecas, a sheep-raising state in central Mexico, young...
Sunset, 01/01/93 by Christine B. Weber · More from publication -
It looks like a lumpy apple
RESEMBLING A LUMPY, sometimes fuzzy golden apple, quince doesn't convey its merits overtly. Raw quince is tough, dry-tasting, and generally...
Sunset, 12/01/92 by Christine B. Weber · More from publication -
Centerpieces from the produce market
Attractive table centerpieces made of fresh farm produce such as fruits, nuts and vegetables are presented. Centerpiece designs are by Dennis W....
Sunset, 11/01/92 by Christine B. Weber · More from publication -
Eggnog adds festivity to mousse or pudding
IF AN ABUNDANCE OF purchased eggnog remains after a holiday party, here are two festive ways to put it to work: in a smooth white chocolate mousse...
Sunset, 11/01/92 by Christine B. Weber · More from publication -
Fabulous first courses
THE FIRST COURSE IS A LOT LIKE A PRETTY RIBBON. IT SETS UP anticipation for good things to come. The aim of such an offering is to bring not only...
Sunset, 11/01/92 by Christine B. Weber · More from publication
