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Espresso: from Europe to the U.S. and back again. (Cup Service).
PART II In Part One of this two-part series, Mauro Cipolla described his views on the changing espresso scene both in the U.S. and Europe....
Tea & Coffee Trade Journal, 04/20/03 by Cipolla, Mauro · More from publication -
Espresso: from Europe to the U.S. and back again: In the first of a two-part series, Mauro Cipolla of Caffe D'Arte shares with us his views on the changing espresso scene both in the U.S. and his home country, Italy.
SEATTLE, The mid to late 1970s. It was then that I first started to get involved in marketing research for what we called at the time "Gourmet...
Tea & Coffee Trade Journal, 03/20/03 by Cipolla, Mauro · More from publication -
JUDGING Espresso.
Mauro Cipolla of Caffe D'Arte discusses how baristas must judge the pour and appearance of espresso. In the area of training and educational...
Tea & Coffee Trade Journal, 03/01/00 by Cipolla, Mauro · More from publication -
Today's espresso bar: common problems and relative solutions.(part two)
the second of series on baristas and espresso bar problems. Mauro Cipolla concludes his two-part In Part I, we discussed the mindset towards...
Tea & Coffee Trade Journal, 05/01/99 by Cipolla, Mauro · More from publication -
Today's espresso bar: common problems and relative solutions.(part 1)
Mauro Cipolla of Caffe D'arte analyzes the quality of espresso extraction throughout the specialty espresso industry and focuses on the most...
Tea & Coffee Trade Journal, 03/01/99 by Cipolla, Mauro · More from publication -
Experiments in espresso extraction. (coffee)
The objective of this article is to answer two questions: Should the specialty coffee barista customize the espresso extraction process when...
Tea & Coffee Trade Journal, 05/01/98 by Cipolla, Mauro · More from publication -
Coffee roasting: an art form and much more.
I am often asked how we roast and blend our coffees. It is, in fact, not unusual that I find myself on the phone answering questions related to...
Tea & Coffee Trade Journal, 11/01/97 by Cipolla, Mauro · More from publication -
Espresso extraction: physics/engineering.
Many have said that espresso extraction is both art and science. But is this sentence just a cliche? Has it been overused? Is espresso extraction...
Tea & Coffee Trade Journal, 06/01/97 by Cipolla, Mauro · More from publication
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