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• What's cooking 

  University of Utah Lifelong Learning offers "The Tantalizing World of Tea," Nov. 1, 10 a.m., at the Tea Grotto, 2030 S. 900 East, $37; "Cooking for...

  Deseret News (Salt Lake City), 10/28/09 by Deseret News, compiled by Valerie Phillips · More from publication

• Table talk 

  A Sandy resident's burger recipe was selected for the 3rd annual "Red Robin Kids' Cook-Off Cookbook. Ten-year-old Benjamin Mitchell's Dare Devil...

  Deseret News (Salt Lake City), 07/22/09 by Compiled by Valerie Phillips Deseret News · More from publication

• What's cooking 

  All classes require advance registration. Utah State University Extension, 2001 S. State, South Building, Room S1007, offers free pressure...

  Deseret News (Salt Lake City), 07/22/09 by Compiled by Valerie Phillips Deseret News · More from publication

• What's cooking 

  All classes require advance registration. Utah State University Extension, 2001 S. State, South Building Room S1007, offers free pressure canner...

  Deseret News (Salt Lake City), 07/15/09 by Compiled by Valerie Phillips Deseret News · More from publication

• Playing the stalk market: Here are some tips on making the most of 

  Every summer, more farmers markets sprout up around the state, nurtured by a growing interest in buying food that's fresh, local and in season....

  Deseret News (Salt Lake City), 07/15/09 by Compiled by Valerie Phillips Deseret News · More from publication

• Table talk 

  The 12th annual Taste of the Tow" takes place July 24, 4-7 p.m., at Layton Commons Park, 465 Wasatch Drive, Layton. The event is free but food...

  Deseret News (Salt Lake City), 07/15/09 by Compiled by Valerie Phillips Deseret News · More from publication

• What's cooking 

  The Finishing School, 4880 S. Highland Circle, Holladay, offers youth and adult cooking and baking classes. For a schedule, call 801- 277-9244 or...

  Deseret News (Salt Lake City), 07/01/09 by Compiled by Valerie Phillips Deseret News · More from publication

• Table talk 

  Lugano, 3364 S. 2300 East, presents "A Summer Evening in Piemonte" dinner July 18, 7 p.m., $39 per person; $35 more for optional wine pairing....

  Deseret News (Salt Lake City), 07/01/09 by Compiled by Valerie Phillips Deseret News · More from publication

• Cook by the book: Recession puts novice cooks in kitchen 

  Recession-plagued Americans are coming back to their kitchens. But that doesn't mean they all know how to prepare a meal. Frequent restaurant...

  Deseret News (Salt Lake City), 06/24/09 by Compiled by Valerie Phillips Deseret News · More from publication

• Table talk 

  Wasatch Community Gardens' Tour de Coops takes place June 27, 10 a.m.-2 p.m. During the self-guided tour, 14 Salt Lake chicken coop owners will...

  Deseret News (Salt Lake City), 06/24/09 by Compiled by Valerie Phillips Deseret News · More from publication