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Do It Yourself
The CafeSolo, another sexy newcomer to the brewing world, is an alternative to a plunger potâa low-tech way to brew that involves pouring hot...
Atlantic, The, 12/01/07 by Corby Kummer · More from publication -
The Magic Brewing Machine
When the Starbucks steamroller passed over the land, coffee was enjoying a renaissance sparked by Alfred Peet, who opened his first coffee roaster...
Atlantic, The, 12/01/07 by Corby Kummer · More from publication -
The Secret of the Irish Scone
At summerâs start the Bread Bakers Guild, a society of American artisan bakers, staged Camp Bread, a three-day jamboree of classes and visits...
Atlantic, The, 09/01/07 by Corby Kummer · More from publication -
In and Over Scones
The Crumpet Shop , at the entrance of the Pike Place Market, in Seattle, makes the most authentic and best scone I know in the countryâbaked...
Atlantic, The, 09/01/07 by Corby Kummer · More from publication -
Unpacking Packed Sardines
Fresh sardines are easier to love, so if canned sardines are to enjoy the revival I think they deserve, they need to be full of distinctive, rich...
Atlantic, The, 07/01/07 by Corby Kummer · More from publication -
The Rise of the Sardine
In January a tuna-obsessed party of cooks, teachers, and bon vivants got on a bus at dawn in a San Diego parking lot and headed south across the...
Atlantic, The, 07/01/07 by Corby Kummer · More from publication -
The Supermarket of the Future
At Eataly, a sprawling food market in Turin that opened at the end of January, you can choose fresh fish from beautiful arrays on curvy banks of...
Atlantic, The, 05/01/07 by Corby Kummer · More from publication -
Never a Dull Moment
Like most people, I have a random collection of knives, bought at moments of culinary ambition and at good sales. Also like most people, I use only...
Atlantic, The, 04/01/07 by Corby Kummer · More from publication -
Cool Cuts
Victorinox 3.25-inch paring knife (about $5). Thin, flexible, cheap, and because it is so easily replaced, OK to put in the dishwasherâthough...
Atlantic, The, 04/01/07 by Corby Kummer · More from publication -
Doughnut Heaven
Since he began frying doughnuts in his East Village basement twelve years ago, using his North Carolina baker grandfatherâs recipe, Mark...
Atlantic, The, 03/01/07 by Corby Kummer · More from publication
