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AUTOBIOGRAPHY AND MEMOIRS-Witness to a Changing World
AUTOBIOGRAPHY AND MEMOIRS Witness to a Changing World, by David D. Newsom. Washington, DC: New Academia Publishing, 2008. x + 357 pages. Notes to...
Middle East Journal, The, 07/01/09 by Mack, David L · More from publication -
The Good Life.(Velentine's Day offers at hotels and resorts)(Hiro's Yakko San Miami restaurant)(Cologne Carnival)
Byline: Esther Bintliff; Jeanne Hilary; David Patrician; Bruce Jaffe; Lauren Mack; Linda Stern Travel: Period Valentines It is a truth...
Newsweek International, 02/12/07 by Bintliff, Esther; Hilary, Jeanne; Jaffe, Bruce; Mack, Lauren; Patrician, David; Stern, Linda · More from publication -
The Good Life
Travel: Period Valentines It is a truth universally acknowledged that the art of romance has dwindled in recent years. To put a little heat...
Newsweek, 02/12/07 by Esther Bintliff; Jeanne Hilary; David Patrician; Bruce Jaffe; Lauren Mack; Linda Stern · More from publication -
Big Fish hooks patrons with its new, larger-than-life style
For the Chuck Muer Restaurant Corp., its newest Big Fish restaurant, located in Westlake, Ohio, marked an important step forward. For the Chuck...
Nation's Restaurant News, 05/22/00 by David Mack · More from publication -
Kramer & Eugene's cues up profits with billiards-dining combo
Kramer & Eugene's cues up profits with billiards-dining combo. Entrepreneurs Robert "Eugene" Griggs and Kenneth "Kramer" Arbogast wanted more...
Nation's Restaurant News, 04/24/00 by David Mack · More from publication -
Arizona Roadhouse 66 takes off at Phoenix airport
Arizona Roadhouse 66 takes off at Phoenix airport. Travel and retail concessionaire HMSHost Corp. needed more than just another takeout counter...
Nation's Restaurant News, 04/10/00 by David Mack · More from publication -
Maui Tacos sandwiches an exciting look with a laid-back attitude
Maui Tacos sandwiches an exciting look with a laid-back attitude. Dining at Maui Tacos is like taking a step back in time to the surfing culture...
Nation's Restaurant News, 04/03/00 by David Mack · More from publication -
Alan Wolf: Numbers cruncher packs up pencils for career in the kitchen
Alan Wolf is relatively new to the fine-dining arena, but already he has begun to earn accolades for his "sophisticated-yet-comfortable" style of...
Nation's Restaurant News, 12/13/99 by David Mack · More from publication -
`Best of the best' return for 10th annual Stone Crab festival
LONGBOAT KEY, FLA. -- Gastronomes and oenophiles consumed more than 2,000 pounds of stone crab claws and 8,000 glasses of wine at the 10th Annual...
Nation's Restaurant News, 12/06/99 by David Mack · More from publication -
Economical remodel has Carelli's of Boulder all fired up
Economical remodel has Carelli's of Boulder all fired up. Greg Carelli, proprietor of the Carelli's of Boulder Ristorante Italiano, knows that...
Nation's Restaurant News, 11/08/99 by David Mack · More from publication
