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Seasonal jewels: dress up your dessert table and heighten the health benefits of any meal with the rich hues and tantalizing tastes of winter's best fruits
WHEN IT COMES TO FRUIT in the winter months, don't limit yourself to cellar stalwarts like apples and pears. To reap a bounty of nutrients wrapped...
Natural Health, 12/01/05 by Deborah Madison · More from publication -
Farmers' markets" Making big connections
LOCAL FLAVORS COOKING and EATING FROM AMERICA'S FARMERS' MARKETS But whether certified or not, that intention, that the person selling the food...
Phi Kappa Phi Forum, 07/01/02 by Madison, Deborah · More from publication -
Local flavors: fresh from the farm
Award-winning cookbook author, creative cook and founding chef of the renowned Greens restaurant in San Francisco, Deborah Madison has always...
Vegetarian Times, 07/01/02 by Deborah Madison · More from publication -
Onions that bring a tear to your eye.(Food)
Onions can be sauteed, grilled, roasted, braised, pickled, stuffed, deep-fried and cooked into a savory jam. They are the workhorse vegetable...
Washington Times, The, 12/10/97 by Madison, Deborah · More from publication -
Land of enchiladas - New Mexico restaurants
Restaurants in New Mexico offers plain, earthy and traditional New Mexico food. They also offer festive Southwestern cuisine as well as good Asian,...
Sunset, 12/01/97 by Deborah Madison · More from publication
