Article Results (Showing 1 - 10 of 25) RSS Alert
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Super savory pancakes
IN JUST ABOUT EVERY CULTURE AROUND THE WORLD, people make a version of pancakes or flatbreads for breakfast, lunch, or dinner. In the United...
Vegetarian Journal, 04/01/09 by Debra Daniels-Zeller · More from publication -
Vegan roots
AUTUMN WOULDN'T BE THE SAME WITHOUT root vegetables. While potatoes make most everyone s weekly shopping list, beets, carrots, celeriac, Jerusalem...
Vegetarian Journal, 10/01/08 by Debra Daniels-Zeller · More from publication -
Dried fruit: treasures to savor all year round
With ALL THE LOUD CHEERS FOR FRESH AND local foods today, I assumed dried fruits were benched players in the fruit world. But I was wrong. After...
Vegetarian Journal, 07/01/08 by Debra Daniels-Zeller · More from publication -
Loafing around
IN THE EARLY 1960S, WHEN MY MOTHER AND father went out for the evening, mom always let me select one of the four varieties of frozen TV dinners...
Vegetarian Journal, 10/01/07 by Debra Daniels-Zeller · More from publication -
Thickeners: strategies, tips, and tricks for using these cooking agents
DECIDING WHICH THICKENING AGENT TO USE can be tricky. Questions frequently arise. What can I use instead of gelatin? Are arrowroot and cornstarch...
Vegetarian Journal, 01/01/07 by Debra Daniels-Zeller · More from publication -
Peach passion
NOW GROWN IN AT LEAST 64 COUNTRIES, peaches originated in China and were cultivated there at least 3,000 years ago. Though not as sweet as today's...
Vegetarian Journal, 03/01/06 by Debra Daniels-Zeller · More from publication -
The many faces of miso
FOR MORE THAN A THOUSAND YEARS, PEOPLE IN Japan have been making and using miso, a fermented soybean-based paste with an exotic, savory, and salty...
Vegetarian Journal, 01/01/06 by Debra Daniels-Zeller · More from publication -
Make-ahead baked pasta delights
PASTA WAS ORIGINALLY THOUGHT TO HAVE BEEN invented by the Chinese and taken to Italy by Marco Polo in the 13th century, but history indicates that...
Vegetarian Journal, 07/01/05 by Debra Daniels-Zeller · More from publication -
Secrets of inspired marinades and vinaigrettes
THE SECRETS TO PERFECT SALADS, GRILLED vegetables, and simple fruit desserts are marinades and vinaigrettes. For example, there is nothing more...
Vegetarian Journal, 05/01/05 by Debra Daniels-Zeller · More from publication -
Vegan biscotti
THE FIRST BISCOTTI WAS MOST LIKELY BAKED IN Tuscany in the 13th century, according to Linda Stradley in I'll Have What They're Having--Legendary...
Vegetarian Journal, 03/01/05 by Debra Daniels-Zeller · More from publication
