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Salad days: now's the time for fall fruits and nuts—in three juicy, crunchy combos
Asian pear, persimmon, and almond salad SERVES 4 TIME 20 minutes [ILLUSTRATION OMITTED] A mix of chartreuse and bronze lettuces--if you can...
Sunset, 10/01/09 by Elaine Johnson · More from publication -
Tomato power: fresh tomatoes are great for you. Cooked, they're even better
Late summer brings a happy glut of tomatoes, which not only taste terrific but also are full of vitamins A and C and a pigment called lycopene....
Sunset, 09/01/09 by Elaine Johnson · More from publication -
How to shop the fish market: choosing at the seafood counter has never been more complicated. Farmed or wild? What's sustainable and what isn't? Is salmon still okay to buy? Here's our guide to making the best choices from the West's amazing bounty, from
BUYER'S GUIDE TO FRESH FISH [ILLUSTRATION OMITTED] [ILLUSTRATION OMITTED] Pacific sardines TASTE Strong, rich, minerally SOURCE Pacific...
Sunset, 09/01/09 by Stephanie Dean; Elaine Johnson; Amy Machnak; Margo True · More from publication -
Hooked on the lake: make an idyllic summer feast of lake trout and warm huckleberry cobbler, created by the author of the author of the popular Berry Bible
AT THIS SPACIOUS LOG CABIN on Swift Creek Reservoir, there's no cell phone service or landline, no Internet, not even electricity. "Buying this...
Sunset, 08/01/09 by Elaine Johnson · More from publication -
Flour, water & fire: who needs delivery? You can grill these easy-to-make pizzas in your own backyard
Our best pizza dough Our best pizza dough SERVES 6 TIME 3 hours, including rising This dough produces crisp, flavorful crusts every time. 1...
Sunset, 08/01/09 by Elaine Johnson; Amy Machnak · More from publication -
Canning is fun—and easy. Invite some friends over and follow our beginner's guide to capturing your summer in a jar
IF YOU WANT TO EAT LOCALLY--and eat well--year-round, can your own fresh fruit and vegetables. That's what Kelli Glazier of Palo Alto, California,...
Sunset, 07/01/09 by Elaine Johnson · More from publication -
Salsa, hold the chips: create 9 great dishes using 3 of our favorite salsas: roasted red, fruity yellow, and classic green
Fire and fruit yellow tomato salsa Fire and fruit yellow tomato salsa MAKES 2 cups TIME 40 minutes The combination of mango and tomato may...
Sunset, 06/01/09 by Elaine Johnson · More from publication -
Chef Jamie Lauren: you've seen her on Bravo's top Chef. Now, get this San Francisco chef's quick trout with fresh corn, summer cocktail tips, and her take on the West
You've cooked in two culinary hot spots--one on the East Coast and one here in the West. How does eating on the two coasts differ? You've cooked...
Sunset, 06/01/09 by Elaine Johnson · More from publication -
The power of mini greens: get to know the sprouts, shoots, and micro greens brightening up the produce section
MOVE OVER ALFALFA. Something big is happening in the world of mini greens, a category in which the iconic "hippy sprout'' resides. Many varieties...
Sunset, 05/01/09 by Elaine Johnson · More from publication -
Homegrown passover: make a feast full of spring flavors: this Napa Valley gardener shows you how
IT'S THE FIRST NIGHT OF PASSOVER. As the sun sets, friends and family assemble outdoors under a canopy of oaks and olive trees, and Amy Giaquinta...
Sunset, 04/01/09 by Elaine Johnson · More from publication
