Article Results (Showing 1 - 10 of 201) RSS Alert
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Computer program streamlines development
The challenge of developing successful new products takes place in an ever-accelerating world of global marketing. Teams from far-flung company...
Prepared Foods, 10/01/03 by Fran LaBell · More from publication -
Enzymes increase oils' healthfulness
Foods that people are cautioned to use sparingly for heart heal--such as cooking oils, dressings, sauces, mayonnaise and spreads--now can be...
Prepared Foods, 09/01/03 by Fran LaBell · More from publication -
The variegate show
The variegate show. (R&D Applications).(Degussa Fruit and Flavor Systems ) Creating new frozen desserts is part science, part art and part fun....
Prepared Foods, 07/01/03 by Fran LaBell · More from publication -
Matrix loaded flavor
A family of encapsulated flavors made with proprietary extrusion technology offers better retention of volatile top notes, and a long period of...
Prepared Foods, 07/01/03 by Fran LaBell · More from publication -
Palm oil for trans-fat challenges
Palm oil for trans-fat challenges. (R&D Applications).(Malaysian Palm Oil Council Inc.) When developing food products without trans-fatty acids,...
Prepared Foods, 06/01/03 by Fran LaBell · More from publication -
Consumer feedback worldwide
The success of a food product depends upon maintaining superior and consistent product quality so consumers will continue to keep buying the...
Prepared Foods, 06/01/03 by Fran LaBell · More from publication -
The vine of life
The vine of life. (Nutra Solutions: R&D Applications). Some attribute the phenomenon of the "French Paradox" to consumption of red wine--at least...
Prepared Foods, 05/01/03 by Fran LaBell · More from publication -
Stabilizing citrus beverages
The same citrus oils that give citrus flavor beverages their delicious and refreshing taste pose a problem for beverage manufacturers who want...
Prepared Foods, 04/01/03 by Fran LaBell · More from publication -
Blend improves croissant quality
Once specialty items exclusively found in French bakeries, croissants have become American favorites that are eaten at any meal and sold in...
Prepared Foods, 04/01/03 by Fran LaBell · More from publication -
Joint health and texture
With osteoporosis and osteoarthritis growing problems for an aging population, gelatin is a healthy addition to food products. Recent research...
Prepared Foods, 02/01/03 by Fran LaBell · More from publication
