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Fall fiesta: celebrate the autumn harvest with south-of-the-border flare. These recipes utilize whole earth goodness and emphasize full flavor. We bet that by the end of the night, everyone's taste buds will be dancing the salsa
sopa de tortilla (tortilla soup) Serves 4 sopa de tortilla (tortilla soup) Serves 4 2 Tbs. olive oil 1/2 cup diced onions 1/4 cup diced carrots...
Better Nutrition, 10/01/05 by Greg Wenger · More from publication -
No-cook zone: keep your kitchen cool and your taste buds hot with these four easy-to-assemble dishes
Fall may be right around the corner, but the hot days of late summer are still upon us! Appetites are smaller, and the thought of turning on an...
Better Nutrition, 09/01/05 by Greg Wenger · More from publication -
Market bounty: it's peak season at your local farmers' market
August is the most irresistible month at farmstands and green markets, where a bounty of ripe fruits and vegetables await you. It's the perfect...
Better Nutrition, 08/01/05 by Greg Wenger · More from publication -
Create your own fireworks: celebrate the fourth of July with vibrant summer fruits and vegetables. These recipes will treat your palate to an explosion of tastes—especially the finale: this glorious red, white and blueberry dessert
red, white and blueberry bonanza red, white and blueberry bonanza Serves 4 1 pint (16 oz.) strawberries, washed, hulled and sliced 1/2 cup honey...
Better Nutrition, 07/01/05 by Greg Wenger · More from publication -
Father's day barbecue: delicious dishes for dad: each month, culinary artist Chef Greg Wenger dishes up exclusive recipes for BN readers
Father's Day originated when Senora Smart Dodd was listening to a Mother's Day sermon in Spokane, Washington, in 1909. Her mother had died young,...
Better Nutrition, 06/01/05 by Greg Wenger · More from publication -
A mother's day picnic: give mom a happy—and healthy—holiday
In researching Mother's Day, I found that it originated in ancient Greece and Rome. Their "mother's day"--a festival honoring the Roman goddess...
Better Nutrition, 05/01/05 by Greg Wenger · More from publication -
Spring surprise: healthful and delicious soy dishes: each month, culinary artist Chef Greg Wenger dishes up exclusive recipes for BN readers
Soy, soy, soy! So many ways to get your soy. From tofu to soy nuts, soymilk, edamame and tempeh. The list goes on. Soy got a new burst of life in...
Better Nutrition, 04/01/05 by Greg Wenger · More from publication -
Tropical treats: delicious island dishes that promote good health: Chef Greg
For more than 20 years, I've had the pleasure of visiting different islands around the world. I love the way islanders use their local resources...
Better Nutrition, 03/01/05 by Greg Wenger · More from publication -
Heart smart: February fare for your heart
I think we should eat foods that are good for the cardiovascular system all year long. So, in the recipes that follow, I've used heart-healthy...
Better Nutrition, 02/01/05 by Greg Wenger · More from publication -
Taste of health: flavorful and nutritious dishes
As we move through the holidays and prepare to start the new year, many people start thinking about losing weight--especially getting rid of all...
Better Nutrition, 01/01/05 by Greg Wenger · More from publication
