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Giving your business a facelift: there are certain visual characteristics that distinguish one company from the next. Keith Hayward discusses how businesses are transforming their existing image that is proving to be a cost effective and beneficial way to

IF YOU COULD TRY to avoid asking yourself if your business is exactly what you thought it would be. You turned the city upside down with your...
Tea & Coffee Trade Journal, 08/01/06 by Hayward, Keith · More from publication -
Hiring & training world-class baristas: finding and training the right employees for your business can be a difficult and time consuming process. Your future employees will be the life-blood of your business. They are your brand image. Everything they

SO WHERE DO YOU FIND THE RIGHT TYPE OF EMPLOYEE? Just start looking around. They surround you every day. Who sticks out in your mind when you...
Tea & Coffee Trade Journal, 06/20/05 by Hayward, Keith · More from publication -
Behind the bar(ista)--Part II: customer service for the barista: the last of this two-part series focuses on the one final element that completes the package of a well-trained and effective employee: customer service! This set of skills will help you port

What is Customer Service? So what is customer service? Customer service is the big picture, the whole package It is providing the customer...
Tea & Coffee Trade Journal, 06/20/04 by Hayward, Keith · More from publication -
Behind the Barista: advanced beverage making.(Cup service: the beverage service & retail resource)

A barista is an artist, salesperson, Coffee expert, and exceptionally quick on the uptake. Becoming a barista takes practice. Becoming a...
Tea & Coffee Trade Journal, 04/20/04 by Hayward, Keith · More from publication -
Barista primer I. (Cup Service).

As much as we'd like to think otherwise, alt baristas are not created equal. So what separates the good from the bad, the weak from the strong,...
Tea & Coffee Trade Journal, 04/20/03 by Hayward, Keith · More from publication


