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Winning recipe
I made the Chickpea Tagine with Cinnamon, Cumin, and Carrots (30 Minutes, October, p. 36) for dinner last night, and served it over couscous. Not...
Vegetarian Times, 11/01/08 by Hilde Schneider-Mott · More from publication -
Craving convenience
I've been a vegetarian for nearly 30 years and a vegan for about the last 8. What I really miss from childhood are the slow cooker meals that my...
Vegetarian Times, 05/01/04 by Hilde Mott · More from publication


