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Profitroles with Pistachios and Chocolate Mint Ice Cream

For the ice cream, in a blender, combine the whole pistachios, chocolate mint leaves, milk, heavy cream, and powdered milk and puree until smooth,...
Art Culinaire, 03/22/01 by Jamie Mammano · More from publication
Crispy Frogs' Legs with Cambodian Mint Butter

For the tomato jam, in a medium saucepan, heat the oil over medium heat. Add the garlic and onion and saute until translucent. Add the tomatoes,...
Art Culinaire, 03/22/01 by Jamie Mammano · More from publication
Grilled Lamb and Feta and English Mint Pizza

For the pizza dough, brush six half sheet pans with half the olive oil. In a small bowl, combine the water and yeast, stir slightly to submerge,...
Art Culinaire, 03/22/01 by Jamie Mammano · More from publication
Celery Heart, Feta, and Micro Cinnamon Basil Mint Salad

(*.) Available through Specialty Foods at (617) 623-3300. (*.) Available through Specialty Foods at (617) 623-3300. (**.) Available through The...
Art Culinaire, 03/22/01 by Jamie Mammano · More from publication
Yellowtail Snapper with Pineapple Mint and Vin Cotto

For the pineapple mint in a medium bowl combine all of the ingredients and toss to combine Season and set aside. For the pineapple mint in a...
Art Culinaire, 03/22/01 by Jamie Mammano · More from publication

Profitroles with Pistachios and Chocolate Mint Ice Cream