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• Tortilla tower; Put a fun spin on the old enchilada by going vertical, and You'll draw wows from around the table 

  Stacked chicken enchiladas Stacked chicken enchiladas Though the sauce for this handsome dish tastes complex, it's made with canned chile sauce...

  Sunset, 05/01/08 by Jerry Anne Di Vecchio · More from publication

• Slow food: these long-cooked stews and roasts fill the kitchen with good smells and the table with rich, meaty, tender dinners 

  Salsa verde braised pork Salsa verde braised pork Braising the pork--simmering it for a long time in liquid undercover, with browning for...

  Sunset, 02/01/08 by Jerry Anne Di Vecchio · More from publication

• Spice up your weeknights: iQue bueno! Fresh Mexican main courses you can make in a flash 

  Shrimp, ancho chile, and pasta soup (Sopa seca de camarones y fideos) Shrimp, ancho chile, and pasta soup (Sopa seca de camarones y fideos)...

  Sunset, 01/01/08 by Jerry Anne Di Vecchio · More from publication

• 3 ways with flank steak; Cook it hot and rare, and you'll have a versatile meat that provides a trio of tasty dishes 

  Gin and spice flank steak Gin and spice flank steak A creamy gin sauce tastes detectable with this hot charred steak. Serve it with watercress....

  Sunset, 09/01/07 by Jerry Anne Di Vecchio · More from publication

• Cinco de Mayo party: a popular Oakland restaurant creates our festive menu, featuring two types of tacos, beet and citrus salad, and creamy tres leches cake 

  AT DONA TOMAS RESTAURANT in Oakland, guests have reserved well ahead for the annual Cinco de Mayo celebration of food and drink backed by live...

  Sunset, 05/01/07 by Jerry Anne Di Vecchio · More from publication

• Do you Tango? Bring home the new Latin fusion 

  In many restaurants, the term "Latin American" is loosely applied, describing mostly Mexican food with some ropa vieja thrown in for good measure....

  Sunset, 09/01/05 by Jerry Anne Di Vecchio · More from publication

• Cool layered soup is a fun summer treat 

  Tiered Tomato Soup Tiered Tomato Soup [ILLUSTRATION OMITTED] PREP TIME: About 30 minutes MAKES: 6 to 8 first-course servings 2 pounds...

  Sunset, 08/01/05 by Jerry Anne Di Vecchio · More from publication

• Hearts of palm: rediscover these lively stalks—fresh or canned 

  Hearts of Palm Salad Hearts of Palm Salad PREP TIME: About 30 minutes MAKES: 6 servings NOTES: To make a main-course salad for 6, increase the...

  Sunset, 06/01/05 by Jerry Anne Di Vecchio · More from publication

• One-pan pastas: cook noodles right in their sauce for a lot of flavor and little work 

  Nothing turns dinner into a chore like a sink full of pots. Even for supposedly simple pasta, most recipes have you boil the noodles in one pan and...

  Sunset, 02/01/05 by Jerry Anne Di Vecchio · More from publication

• Savory spread: salt cod brandade makes a comeback 

  Humble old dishes have a way of coming back with glory. Salt cod brandade, a homey blend of preserved cod and creamy mashed potatoes, traditional...

  Sunset, 11/01/04 by Jerry Anne Di Vecchio · More from publication