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Wabi sabi: this Japanese philosophy finds beauty in imperfection. In the produce world, it means the oddest specimens are often the best
I was raised at my father's apron strings in the farmlands of western Pennsylvania. The owner of a small grocery store, he was a terrific cook--and...
Natural Health, 06/01/06 by Jesse Cool · More from publication -
Keep the feast, skip the beast; you can forgo the turkey and still have a holiday spread that merits giving thanks. A renowned restaurateur and chef shares her recipes for a meatless Thanksgiving banquet everyone will enjoy
A VEGETARIAN THANKSGIVING is not about simply finding a replacement for the traditional turkey (although we have a delicious one in our unusual...
Natural Health, 11/01/04 by Jesse Cool · More from publication -
Pasta Portfolio - includes recipes
Pasta makes a good canvas for seasonal produce such as asparagus in the spring and tomatoes in the summer. Pasta recipes that showcase fresh fruits...
Vegetarian Times, 03/01/99 by Jesse Ziff Cool · More from publication -
Grill of your dreams
These days, people are putting something different on their barbeques. Here's the best way to cook the juicy, succulent vegetables of the season...
Joe Weider's Shape, 06/01/98 by Cool, Jesse · More from publication -
How to stoke (and smoke) your fire
How To STOKE (and SMOKE) Your FIRE Grilling Using a gas grill is convenient, but you won't get the natural flavor of burning embers (which is just...
Joe Weider's Shape, 06/01/98 by Cool, Jesse · More from publication -
Get steamed
Maybe it's time you reconsidered this healthy versatile, fuss-free cooking method. ARE broccoli, carrots, green beans and their vegetable brethren...
Joe Weider's Shape, 03/01/98 by Cool, Jesse · More from publication
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