Article Results (Showing 1 - 10 of 29) RSS Alert
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Raw delight: sushi reaches rare heights at Vizen, plus Broadway Bar pizza and more.(food & wine)
Don't even think of tipping soy sauce into the little saucer in front of you until you've tasted the sushi just as it comes, pristine and...
Sarasota Magazine, 10/01/09 by Bancroft, John · More from publication -
Night at the Bijou the Bijou Cafe lives up to its billing as a long-running Sarasota hit; good pub grub at Gecko's and more.(food & wine)
Downtown Sarasota's popular Bijou Cafe is a charming example of old school done exactly right. [ILLUSTRATION OMITTED] The mostly...
Sarasota Magazine, 06/01/09 by Bancroft, John · More from publication -
Getting it right everything works at Zak's Steakhouse, plus great burgers and more.(food & wine)(Restaurant review)
If there were a textbook titled How To Do a Restaurant Right, Zak's Steakhouse in downtown Sarasota could be Exhibit A. The setting in a 1920s...
Sarasota Magazine, 05/01/09 by Bancroft, John · More from publication -
The dual control model: current status and future directions
In a special issue of the Journal of Sex Research, Weis (1998) pointed out that the majority of sex research appeared to be atheoretical and that,...
Journal of Sex Research, 03/01/09 by John Bancroft; Cynthia A. Graham; Erick Janssen; Stephanie A. Sanders · More from publication -
Mix mastery: MoZaic brilliantly blends Mediterranean flavors, plus fresh catch at Captain Brian's and bakery bargains.(food & wine)(Restaurant review)
In mid-December, a supperb little restaurant, and wine bar debuted quietly on Main Street in downtown Sarasota. Those foodies whose radar was...
Sarasota Magazine, 03/01/09 by Bancroft, John · More from publication -
Food & wine: let the good times roll Libby's livens up Southside, plus a homey haven in Bradenton and wine in a box.(Restaurant review)
First came the beloved and long-running originals, Fred's and its trusty sidekick, The Tasting Room. Next was the new Fred's, which was pretty...
Sarasota Magazine, 01/01/09 by Bancroft, John · More from publication -
Hook, line & sinker: simple or swank, cooked or raw, the fresh fish will reel you in at these six standout spots.(Restaurant review)
FLORIDA CUISINE has changed dramatically over the decades, but one thing has remained constant: our love of fresh fish. We can't get enough of...
Sarasota Magazine, 12/01/08 by Bancroft, John · More from publication -
Italian interlude Le Colonne offers comforting classics; Plus excellence at ezra and the colony's stone crab celebration.(food & WINE)(Restaurant review)
One of our favorite things about St. Armands Circle is the wealth of options for dining al fresco. Sidewalk tables abound, not just on the circle...
Sarasota Magazine, 11/01/08 by Bancroft, John · More from publication -
Comfort and joy: two new and tasty Lakewood Ranch ventures, ole to a great margarita, and more.(food + wine)
THE ORIGINAL La Tosca in Osprey has, in less than two years, established itself as a local favorite. Now chef Gianluca Di Costanzo is sharing the...
Sarasota Magazine, 05/01/08 by Bancroft, John · More from publication -
Ask John.(food + wine)
Q. My precious puggle is un peu peckish. Where can i find him a nice holistic cookie? Colette judged the carob chip cookie not as sweet as one...
Sarasota Magazine, 04/01/08 by Bancroft, John · More from publication
