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• Food Quality and Safety: Traceability and Labeling 

  This article discusses food systems in general, their development over the past 120 years, and realities and problems faced by a world population...

  Critical Reviews in Food Science and Nutrition, 02/15/05 by Lupien, John R · More from publication

• The precautionary principle and other non-tariff barriers to free and fair international food trade 

  ABSTRACT: International food trade and world population are growing rapidly. National legislation has been enacted and implemented in many...

  Critical Reviews in Food Science and Nutrition, 01/01/02 by Lupien, John R · More from publication

• Setting Standards for Food Quality - Codex Alimentarius Commission - Brief Article 

  "Codex" is a shorthand way of referring to the joint FAO/WHO Codex Alimentarius Commission and to its main body of work--a collection of...

  UN Chronicle, 12/22/99 by John R. Lupien · More from publication