Article Results (Showing 1 - 7 of 7) RSS Alert
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Making unoaked Chardonnay: how five successful wineries craft a popular new style
Making unoaked Chardonnay: how five successful wineries craft a popular new style. The history of New World Chardonnay over the last two decades...
Wines & Vines, 04/01/07 by Jordan Mackay · More from publication -
Risks pay off for Chardonnay mavericks
Though it inspires both rhapsodies of love and cries of angst, Chardonnay can be one of the most interesting wines to drink--and to make. Because...
Wines & Vines, 06/01/06 by Jordan Mackay · More from publication -
Three faces of Sauvignon Blanc
Had Charles Dickens written about wine, he might have been drawn to the tale of California Sauvignon Blanc. For one thing, it has historically been...
Wines & Vines, 02/01/06 by Jordan Mackay · More from publication -
WTO name ruling: who really won?
The headline of an Associated Press article that ran in March read, "Both Sides Claim Victory in WTO Fight over Food Names." Now, if you've been...
Wines & Vines, 07/01/05 by Jordan Mackay · More from publication -
Do tell: labels should convey both style and substance
I was in a wine shop with a Francophile friend not long ago, and he pointed out a bottle of Burgundy that had the words Pinot Noir written on the...
Wines & Vines, 05/01/05 by Jordan Mackay · More from publication -
Stem research: is whole cluster fermentation the recipe for Pinot Noir?
To rile up a Pinot Noir producer, you need only mention two simple words: "whole cluster." With Pavlovian reliability, the phrase will send them...
Wines & Vines, 02/01/05 by Jordan Mackay · More from publication -
Wine & truth
You know something must be profound when it's written in Latin. Hence, when someone happens to intone that old saw In Vino Veritas while solemnly...
Wines & Vines, 11/01/04 by Jordan Mackay · More from publication
