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Bioavailability Of Lutein From Vegetables
Recent research has found that increased vegetable consumption enhances vitamin C and carotenoid concentrations, but does not increase resistance...
Nutrition Research Newsletter, 09/01/99 by Karin H. van het Hof · More from publication -
The food matrix of spinach is a limiting factor in determining the bioavailability of (beta-carotene) and to a lesser extent of lutein in humans
The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of beta-Carotene and to a Lesser Extent of Lutein in Humans1,2 ...
Journal of Nutrition, The, 02/01/99 by Castenmiller, Jacqueline J M; West, Clive E; Linssen, Jozef P H; van het Hof, Karin H; Voragen, Alphons G J · More from publication
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