Article Results (Showing 1 - 10 of 78) RSS Alert
-
Performing rice protein
Students of nutrition are taught that, in order to get a complete protein from vegetable sources, it is important to combine groups of vegetable...
Prepared Foods, 08/01/09 by Kerry Hughes · More from publication -
Fruit and vegetable inclusions
If more people had access to fresh fruits and vegetables, they might be more apt to meet the USDA's daily fruit and vegetable recommendation of...
Prepared Foods, 07/01/09 by Kerry Hughes · More from publication -
Cost-reduction considerations
[ILLUSTRATION OMITTED] [ILLUSTRATION OMITTED] The volatility of oil prices has increased shipping costs for all products, as well as raised the...
Prepared Foods, 05/01/09 by Kerry Hughes · More from publication -
Satisfying cellulose
Cellulose has been in the news recently for its use in the manufacture of the alternative fuel, ethanol. It is the primary structural component of...
Prepared Foods, 05/01/09 by Kerry Hughes · More from publication -
Pure sweetness
Stevia's story is one of sweetness and intrigue--a little plant with all the qualifications of a protagonist in a good mystery novel. A native of...
Prepared Foods, 05/01/09 by Kerry Hughes · More from publication -
Supplement's joint benefits
"I nadequate prescription therapy pain-management, lack of doctor-patient communication about over-the-counter (OTC) medications and easy...
Prepared Foods, 05/01/09 by Kerry Hughes · More from publication -
Antibiotic probiotics
According to a publication called The Consumer's Guide to Probiotics, by S.K. Dash (2005), back in the early 1970s, government officials,...
Prepared Foods, 04/01/09 by Kerry Hughes · More from publication -
Pea protein: the good, bad and ugly
Pea protein: the good, bad and ugly.(r&d applications) [ILLUSTRATION OMITTED] First, the bad and the ugly. Economic realities of higher raw...
Prepared Foods, 01/01/09 by Kerry Hughes · More from publication -
Science-supported CLA efficacy
Science-supported CLA efficacy.(r&d applications)(conjugated linoleic acid ) [ILLUSTRATION OMITTED] With increased interest in natural and...
Prepared Foods, 01/01/09 by Kerry Hughes · More from publication -
The yeast of our concerns
The yeast of our concerns.(r&d applications)(low-sodium foods) According to the new report by Packaged Facts called "Market Trend: Low, Reduced...
Prepared Foods, 12/01/08 by Kerry Hughes · More from publication
