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Black teas Part IV: back to origins: the story of Fujian's Black teas is a historian's dream, and from our vantage point, one inevitably tinged with nostalgia. High caliber traditional black teas--round, smooth and with that pungent, distinctive aroma--ar

There are three major Black Congou producing areas in Fujian: Min Dong, Fuding and Zheng He. We had the opportunity to be in Fu An (near Fuding)...
Tea & Coffee Trade Journal, 06/01/07 by Chao, Brian; Kung, Lydia · More from publication
Return to Fujian: an appreciation: the March and April 2007 issues of Tea & Coffee Trade Journal, we illustrated the qualities and characteristics of Fujian's magical teas. Although the previous parts highlighted the Oolong teas found on the province,

Fujian is certainly most known for its Oolongs, but few provinces can match its strength in Jasmine and white tea production. We continue our...
Tea & Coffee Trade Journal, 05/01/07 by Chao, Brian; Kung, Lydia · More from publication
An appreciation of Fujian teas: part II: Lydia Kung of Eastrise Teas returns with her series of the study of numerous teas in China's Fujian province. This comprehensive trip supplies a unique 'birds-eye' view of a unique journey this region and the many

We continue our tea tour with a visit to the Ti KuanYin gardens and later to the factory. As we made our way up to the vistas of the tea hills,...
Tea & Coffee Trade Journal, 04/01/07 by Chao, Brian; Kung, Lydia · More from publication
An Appreciation of Fujian teas: Lydia Kung of Eastrise Teas provides an in-depth discussion of numerous teas in China's Fujian province. Tea and Coffee Trade Journal joins her as she embarks to this region and reviews the many Oolongs of southern and nort

FUJIAN HAS ALWAYS ENJOYED A PROMINENT POSITION IN CHINA'S TEA HISTORY. In recent years, however, provinces less renowned for their teas have...
Tea & Coffee Trade Journal, 03/01/07 by Chao, Brian; Kung, Lydia · More from publication
Exploring specialty teas in Southwest China.(Pressed Pu-erh tea)

Spring comes early to southwestern China, home to Yunnan Province, known for its ancient tea trees and Pu-erh aged tea, and to Sichuan Province,...
Tea & Coffee Trade Journal, 02/20/05 by Kung, Lydia · More from publication

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