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Harold McGee: food writer and lecturer
HAROLD MCGEE IS A FORMER LITERATURE AND writing instructor at Yale University who, with his 1984 book On Food and Cooking, sought to answer the...
Art Culinaire, 06/22/06 by Laurie Woolever · More from publication -
Edna Morris: interim executive director James Beard Foundation
In September of 2004, after an investigation by the New York State Attorney General's office, it came to light that Len Pickell, president of the...
Art Culinaire, 03/22/06 by Laurie Woolever · More from publication -
The city of New York department of mental health and hygiene bureau of food safety and community sanitation restaurant health inspectors and administrators
SM: Simona Mills, Associate Public Health Sanitarian Level I SM: Simona Mills, Associate Public Health Sanitarian Level I MP: Marina Politis,...
Art Culinaire, 01/01/06 by Laurie Woolever · More from publication
