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• Quick farmers' market soups: yes, you can make these in an hour or less 

  Roasted red pepper soup Roasting the peppers makes this soup sweet, smoky, and irresistible. Broil 3 large red bell peppers (1 1/2 lbs. total),...

  Sunset, 10/01/09 by Linda Lau Anusasananan · More from publication

• Steam powered: a Chinese chef creates healthy, fresh dinners using a classic method 

  ASK CHEF ANDY WAI what the Chinese value about Cantonese cuisine, and he'll tell you it's how the taste of fresh ingredients always shines through....

  Sunset, 02/01/08 by Linda Lau Anusasananan · More from publication

• Warming drinks: chase away the chill with our versions of two cold-weather favorites, mocha and cider 

  Layered mocha Layered mocha Sip hot chocolate through layers of hot espresso and thick, cold cream in this deconstructed mocha. It's based on...

  Sunset, 11/01/07 by Linda Lau Anusasananan · More from publication

• A summer lunch, Spanish-style: at Sonoma's Gloria Ferrer winery, that means rustic tapas and plenty of sparkling wine 

  Sparkling wine has been part of Eva Bertran's life since the day she was born, when her father placed a drop of it on her lips. Descended from a...

  Sunset, 07/01/06 by Linda Lau Anusasananan · More from publication

• Greek Easter: celebrate spring in your garden with a tasty menu of traditional favorites 

  For Paige Poulos and many fellow Greek Americans in the West, Greek Easter--or Pasch--comes a little later this year (April 23). There's no glazed...

  Sunset, 04/01/06 by Linda Lau Anusasananan · More from publication

• Pea shoots: try these tender vines as an alternative to spinach 

  1 In stir-fry: In oil with minced garlic, stir-fry bite-size pieces just until wilted. If pea shoots don't wilt readily, add a few tablespoons of...

  Sunset, 03/01/06 by Linda Lau Anusasananan · More from publication

• Fresh pummelo: try grapefruit's sweeter, milder cousin 

  1 In a salad: Add pummelo chunks and tiny shelled cooked shrimp to baby greens or spinach. Mix lightly with a lemon vinaigrette. 1 In a salad:...

  Sunset, 02/01/06 by Linda Lau Anusasananan · More from publication

• Quick Asian wraps: stir-fry some tofu in a tangy sauce for a crunchy, nutty dish 

  Tofu fans know that this great vegetarian food offers more than most single ingredients: It comes in a range of textures that work in almost any...

  Sunset, 01/01/06 by Linda Lau Anusasananan · More from publication

• Christmas in the Rockies: a rich and hearty Norwegian dinner brings the Old World to Colorado 

  Every Christmas, three generations of the Maybach family--now ages 2 to 92--gather in a thoroughly modern log cabin near Keystone, Colorado, to...

  Sunset, 12/01/05 by Linda Lau Anusasananan · More from publication

• Thanksgiving in the west: cook the best dishes from Sunset's $50,000 recipe contest 

  Thanksgiving dinner tastes a little different in the West than around the rest of the country. The veggies are more likely to be fresh, the...

  Sunset, 11/01/05 by Linda Lau Anusasananan · More from publication