Article Results (Showing 1 - 10 of 55) RSS Alert
-
Building a safety net for meats
Building a safety net for meats. (Formulation & Ingredient Challenges: Food Formulations).(Brief Article) The development and manufacture of...
Prepared Foods, 06/01/02 by Linda Milo Ohr · More from publication -
Chill factors: When creating refrigerated foods, processors should utilize effective formulation hurdles, new technologies and shelf-life studies
Chill factors: When creating refrigerated foods, processors should utilize effective formulation hurdles, new technologies and shelf-life studies....
Prepared Foods, 05/01/02 by Linda Milo Ohr · More from publication -
Formulating with Organics
Formulating with Organics. (Cover Story).(organic food industry) National organic standards are now in place. Manufacturers of value-added...
Prepared Foods, 02/01/02 by Linda Milo Ohr · More from publication -
Prioritizing product development
Prioritizing product development. (Formulation & Ingredient Challenges). Flavor and health trends still dominate the food industry. A close look...
Prepared Foods, 01/01/02 by Linda Milo Ohr · More from publication -
Harvesting the Benefits of Grape Seed Extract
Harvesting the Benefits of Grape Seed Extract. (R&D Applications). It is a powerful antioxidant that clinical research has linked to the...
Prepared Foods, 01/01/02 by Linda Milo Ohr · More from publication -
Real-time testing: Ongoing research makes microbial tests faster and more efficient
Real-time testing: Ongoing research makes microbial tests faster and more efficient. (TECHNOLOGY UPDATE). In a time-crunched world, it is no...
Prepared Foods, 11/01/01 by Linda Milo Ohr · More from publication -
Expanding on Dietary Fiber
Expanding on Dietary Fiber.(American Association of Cereal Chemists approves dietary fiber definition) In June 2000, the American Association of...
Prepared Foods, 10/01/01 by Linda Milo Ohr · More from publication -
Deficiencies in Developed Countries
A shortfall of vitamins and minerals among the "well-heeled' is linked to increased health risks. A shortfall of vitamins and minerals among the...
Prepared Foods, 09/01/01 by Linda Milo Ohr · More from publication -
Stress Reducing AMINO ACID
In a fast-paced and time-crunched society, it is no wonder that stress levels are high. Consumers are continually looking for quick and convenient...
Prepared Foods, 09/01/01 by Linda Milo Ohr · More from publication -
Proteins Pack a One-Two Punch
Proteins Pack a One-Two Punch.(analysis of textured proteins) Proteins currently assist with texture challenges, even as research continues to...
Prepared Foods, 08/01/01 by Linda Milo Ohr · More from publication
